- Basic - Drain cover(s) missing. Kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on holding unit in poor repair. Reach-in cooler and freezer in main kitchen. Walk-in meat cooler.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above smoker **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat cooler
- Basic - Wall soiled with accumulated food debris. Back prep area.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Waitress station
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Unit next to flat grill.
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Cups on the floor in drive thru area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers in the kitchen area
- Basic - Light not functioning on the cook line
- Basic - No handwashing sign provided at a hand sink used by food employees,in the drive thru area
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed in the bar employee hand sink have a glass setting inside.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers throughout the kitchen.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in the waitress station. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee Jacket hanging inside the salad walk in cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor and wall junctures not coved in food preparation next to the handsink going into the dry storage area.
- Basic - Food debris/dust/soil residue on dish rack shelf.
- Basic - Garbage can soiled throughout the kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in freezer gasket torn/in disrepair next to the office
- Basic - Single-service articles not stored inverted or protected from contamination. Lids not inverted on the top shelve in the dry storage area.
- Basic - Stored food not covered in reach-in freezer,
- Basic - Walk-in cooler gasket torn/in disrepair on the salad walk in and raw meats walk in cooler
- Basic - Water leaking from faucet/faucet handle in the dis washing area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing, waitress station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area going into dry storage area.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Removed at prep sink in kitchen. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Grill area, prep area, dry storage.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed two bottles of water flavor enhancer in drive through cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Next to dishwasher.
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser in driver through missing cap.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Water leaking from faucet/faucet handle. Three compartment sink.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw beef on rack in walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Drive through.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner in the waitress station. **Corrected On-Site**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Drain cover(s) missing on the cook line
- Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food inside the walk in salad cooler.
- Basic - Food stored on floor. Cooking oil the dry storage area. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses on the cook line
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash her hands inside the prep sink,
- Intermediate - Handwash sink used for purposes other than handwashing. Observed green Leafs inside the employee handsink in the drive thru area.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean utensils in kitchen by two compartment sink and by drink station not stored inverted or in a protected manner. **Corrected On-Site**
- Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation**
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2/13/2013 | Routine - Food | Call Back - Complied |
- Clean utensils in kitchen by two compartment sink and by drink station not stored inverted or in a protected manner. **Corrected On-Site** **Warning**
- Critical - Cooked meats not held at 135 degrees Fahrenheit or above. Observed chicken at 130? and ribs at 112? and 108? in warmer. **Warning**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site** **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed buildup of mildew like substance on drink machines. **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site** **Repeat Violation** **Warning**
- Critical - Observed personal drink in walk in cooler and personal drinks in reach in cooler not separated from food. **Warning**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 47? and pasta salad at 47.8? at salad bar out less than 4 hours. Observed broccoli salad in walk cooler at 45? out less than 4 hours, had been being used to stock salad bar. **Warning**
- Critical - Observed uncovered beef in walk in freezer. **Warning**
- Critical - Probe-type thermometer not used to ensure proper food temperatures. Observed ribs at 112? and 108? during hot holding. When cook asked if thermometer was used to check the ribs to ensure reaching 165?, cook replied he did not use thermometer. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Observed brisket drip in reach in container out of original container not labeled. **Corrected On-Site** **Warning**
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12/3/2012 | Routine - Food | Warning Issued |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.Observed employee engaging in foods preparation not wearing a restraint. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Observed cook on the cookline engaging in foods preparation wearing a watch. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Observed handsink has a pitcher inside the handsink in the back area. Corrected On Site.
- Observed old labels stuck to food containers inside the salad walkin cooler.
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6/15/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory, waitress area. Corrected On Site.
- No copy of latest inspection report.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Manager took test in March, didn't pass has rescheduled test for 4-24-12.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, bracelet.
- Observed open dumpster lid.
- Critical - Observed toxic item improperly stored. Window/Terminex spray cleaner in container with lids/next to cutlery. Corrected On Site.
- Critical - Observed toxic item stored by utensils, window/all purpose cleaner hanging on silverware rach i n waitress area. Corrected On Site.
- Observed walkin freezer unit with build up of ice.
- Wet mop not hung to dry.
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4/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in refrigerator in drivethru.
- No copy of latest inspection report.
- Critical - Observed cellphone charger on top of bread. Corrected On Site.
- Observed employee with no beard guard/restraint.
- Observed hole in wall, under dishmachine and next to smoer cookline.
- Critical - Observed uncovered food in walkin freezer, hamburger patties. Corrected On Site.
- Observed wall soiled with accumulated food debris, around handsink cookline.
- Critical - Potentially hazardous food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. After 1 hour 45 minutes brisket at 85/102 degrees fahrenheit chicken at 109/110 degrees fahrenheit beef at 148 degrees fahrenheit. These items will not make the 2 hour requirements. Meat items put in oven and corrected, chicken at 188/187 degrees fahrenheit beef at 172 degrees fahrenheit brisket at 166 degrees fahrenheit. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing, 0ppm.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, 0ppm.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee washing plastic caps inside the handsink in the kItchen. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed employee cleaning a blue towel inside the handsink in the waitress station.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles in waitress station.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area.
- Critical. Hand wash sink lacking proper hand drying provisions in the bar area.
- Observed floor and wall junctures not coved next to the smoker.
- Observed dusty ceiling tiles in the kitchen .
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of sugar removed from original container not identified by common name. Corrected On Site.
- Critical. Observed 2 cases of york pepperment patties stored on floor in walkin cooler. Corrected On Site.
- Critical. Observed employee wipe down slicer then change gloves without washing hands. Corrected On Site.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Drain cover(s) missing in kitchen by smoker.
- Critical. No handwashing sign provided at a handsink in kitchen used by food employees. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees in men's restroom.
- Observed floor area(s) covered with standing water in dishroom. Corrected On Site.
- Observed ceiling in disrepair in men's restroom.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen.
- Critical. Observed unlabeled spray bottle in dishroom. Corrected On Site.
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8/10/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation.Observed employee slicing lemon didn't wash them before cutting. Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed trash inside the sink by the smoker.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line by the two freezer next to the office.
- Wet mop not hung to dry in the diswashing area.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands on the front line observed ice inside the handsink.
- Observed employee with no hair restraint cooks on the cook line preparing food without any restraint.
- Observed gaskets/seals on cold holding unit in poor repair on the reachin freezer next to the office.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles in the drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station. Repeat Violation.
- Critical. Observed unlabeled spray bottle by the 2 compartment sink next to the office.
- Critical. Observed unlabeled spray bottle on the front line.
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11/18/2009 | Routine - Food | Administrative complaint recommended |
- Observed gaskets/seals on cold holding unit in poor repair on the reachin cooler next to the office.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles in drive thru.
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station . Repeat Violation.
- Observed ceiling tiles has some water damage in lobby by the bathroom.
- Critical. Observed unlabeled spray bottle by the office.
- Critical. Observed unlabeled spray bottle front counter.
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11/18/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzles in the waitress station .
- Observed leaking pipe at plumbing fixture at the handwash sink next to the stockroom.
- Observed oneceiling tile has water damage in the back section of the lobby.
- Observed dusty air conditioning vent covers in the lobby.
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/16/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Call Back - Complied |
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