- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan and faucet pipe and handles on triple sink
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on wrapped straws, entrance area, mgr removed **Corrected On-Site**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Mgr changed solution, ice bin area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr changed solution, ice bin area **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 46° whipped cream, on prep unit, corrective action: mgr put it in cooler, 48° cut tomatoes, sourkrout, brought from reach in cooler and placed them on ice, barely touching pans, corrective action: employee added more ice and water
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. 115° cooked onions in warmer, warmer water at 134°, onion in double pan, corrective action: mgr discarded
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. On table by storage, utensils and onion cutter, mgr removed chemical **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. 1 door cooler by office area, mgr cleaned it, shelves in upright cooler by fryers too. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hot dogs 65° covered and in a big containers, both stacked on top, in walk in cooler, corrective action: mgr removed covers
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/21/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. June 2012 , emailed new one, 6/2014**Admin Complaint** **Admin Complaint** **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Repeat Violation**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets with slimy/mold-like build-up. Prep unit
- Basic - Working containers of food removed from original container not identified by common name. Three color bulk containers
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Quick was for less than 10 second **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line broken,one door prep unit **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Found one card, others missing **Repeat Violation**
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6/12/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator. 10-2010 date on it
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse by cutter **Corrected On-Site**
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Corners on both units
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Couldn't find some cards
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1/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of shake machine spills.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By cook line, jammed dispenser.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on warning from previous inspection. Call back due 8/7/2013.
- Intermediate - Shake machine residue splattered all over machine, floor and equipment next to machine. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Front hand wash sink.
- Basic - Storage of tools on shelf above or with food. Drill on ice machine. **Corrected On-Site**
- High Priority - Live flies in kitchen. By drive thru window area, several.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked onions. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Already on 60 day warning from a previous inspection.
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6/24/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. 3 bulk containers in rear storage area. **Warning**
- High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Tested 0ppm. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/6/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter for onion rings temp 57?F.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top. **Corrected On-Site**
- Intermediate - Accumulation of residue on milk dispensing nozzle/equipment. Ice cream machine around nozzles. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food being cooled in an ice bath and there isn't enough ice to adequately cool product. Batter for onion rings. Mgr added more ice. **Corrected On-Site**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Condenser fan cover in walk in cooler soiled with debris.
- Dirty gaskets on reach in cooler and reach in freezer next to fryer and walk in cooler.
- Helium tank not secured even though CO2 tank is secured. Repeat.
- Personal item (purse) stored on top shelf above reach in burger freezer on cookline.
- Critical - Raw chicken stored over ready to eat food in reach in freezer. COS. Manager rearranged.
- Critical - Sanitizer bucket sitting on food contact surface. Next to milkshake blender. COS.
- Torn gaskets on reach in cooler and reach in freezer next to fryer.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Line reach in box- no food less than 45 degrees F. Service will be called.
- Observed employee with ineffective hair restraint. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, batter. Corrected On Site, discarded.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs, eggs, etc. in line cooler. Moved product to walk in.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water over 100 degrees F. Wall Chart states use 75 degree water.
- Critical - Working containers of food removed from original container not identified by common name, round container of graham cracker crumbs and 3 bulk bins on rolling holder. Repeat Violation.
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1/18/2012 | Routine - Food | Warning Issued |
- Critical - Current Hotel and Restaurant license not displayed.
- Observed attached equipment soiled with accumulated dust, fan covers in walk in.
- Critical - Observed buildup of black stain in the interior of ice machine.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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