- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Box with empty jugs for tea, mgr placed them on rack **Corrected On-Site**
- Basic - Clean knives/utensils stored in crevices between equipment. Wall and triple sink, knives to open food bags, employee removed me and washed them **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Knives for food bag only washed and then dipped in sanitizer, employee did it again correctly **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. Two units by cook line
- Basic - Interior of microwave soiled with encrusted food debris. Employee cleaned it **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon sugar, under table by hand sink/cook line, mgr labeled it **Corrected On-Site**
- High Priority - Food-contact surfaces sanitized with a quaternary ammonium solution not exposed to the sanitizer solution for at least 30 seconds. Do not use equipment/utensils not properly sanitized. Knives for food bags only dipped, employee placed them back in solution more than 30 sec **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. One little on crawling on prep table by cook line, killed, pest control Ecolab came a week ago **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. In cabinet at self serve drinks, mgr rearranged **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Employee cleaned it **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Employee cleaned it **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Back hand sink, mop buckets on the way, mgr moved them **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing date on employee log list, mgr here called other mgr and she stated was done 2 weeks ago
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10/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Jugs, Storage outside **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - In-use utensil stored in ice or ice water between uses. Whisk for batter, on table **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 46-50° covered in walk in cooler, placed in at 8am, it is 2:10 pm
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. 140° 2 pieces of breast, corrective action: cook placed them back in fryer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45-46° chicken wash on table with little bit of ice, corrective action: discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. 2 portions of Rice under warming rack, 2 hrs pass due for them, so already 4 hrs, corrective action: discarded
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw shrimp-open bag over fries **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook went from raw chicken to raw fish with same gloves **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
- Intermediate - Food manager certification expired. Elizabeth
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6/2/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Empty jugs for tea in storage outside **Corrected On-Site**
- Basic - Drain cover(s) missing. Mop sink **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice. In ice machine **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Rear
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On serving area, front counter **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Cinnamon container under table **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handling raw chicken and then another employee came to get cooked shrimp so employee with raw food on gloves grabbed the clean tray and poured cooked shrimp, **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Cinnamon and pies on table right next to handsink, needs splash guard
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. For salt under table
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On mashed potatoes under lamp **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw shrimp over fries in upright freezer by cook line
- High Priority - Vacuum breaker missing at hose bibb. Faucet outside
- Intermediate - Food manager certification expired. Elizabeth
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. 65° rice covered in walk in cooler while cooling, corrective action: uncovered
- Intermediate - Reach-in cooler shelves soiled with food debris. Biscuit cooler
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Rear sandwich prep area.
- Basic - Interior of microwave soiled with encrusted food debris. UP TOP.
- Basic - Nonbagged garbage in dumpster. Swept up remainders have food in them.
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8/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cooler leaking. Chicken breading station.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour next to fryers.
- High Priority - Toxic substance/chemical stored by or with single-service items. Multiple spray bottles hanging from shelf with open rolls of paper towels. Some towels were contaminated by the cleaners. Mgr moved paper towels. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear handsink across from upright freezers in storage area.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. At mop sink located under 3 compartment sink.
- Equipment and utensils not properly air-dried. Wet nesting containers on storage shelf above 3 compartment sink.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quat 3 compartment sink at 500+ ppm. Corrected On Site. Diluted with water.
- Observed utensils stored in crevices between equipment. Knives stored between 3 compartment sink and wall.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Handle in sugar, rear bin.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Missing quats test kit.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After clean up of floor and dirty boxes, employee wore same gloves to continue prepping chicken. Also used same gloves in dishwashing sink.
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6/21/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Need list of employees with date completed approved corporate food safety training, and certified manager sign off and expiration date.
- Critical - Observed food-contact surfaces encrusted with food deposits- cane sugar scoop.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, rear sugar bin on shelf.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Will make sheet to sign proving employees have read entire approved food safety program.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical - Observed interior of rear 2 door reach-in freezer soiled with accumulation of food residue.
- Critical - Observed live tiny and regular flies in kitchen and lobby.
- Critical - Quaternary ammonium sanitizer not at proper temperature, water too hot from sanitizer tube. Use room temperature water.
- Critical - Working containers of food removed from original container not identified by common name, new sugar bin on shelf.
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7/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of stain in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, only using sanitizer gel.
- Critical - Observed employee food not marked and segregated, freezer-drink.
- Critical - Observed employee wipe hands on clothes/apron while working.
- Observed employee with no hair restraint, mgr.
- Observed employees with ineffective hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, chicken in walk in- marginal temperature.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, gap at corner of rear door.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, carton of cut up chicken in walk in.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, scoop handke in tenders.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting on gloves.
- Critical. Observed buildup of heavy black stain in the interior of ice machine, behind white shield.
- Critical. Observed interior of a rear reach-in freezer soiled with accumulation of food residue on bottom.
- Critical. Vacuum breaker broken at hose bibb, mop sink inside establishment .
- Critical. Rear Handwash sink not accessible for employee use at all times due to dirty apron left in sink.
- Ventilation inadequate as evidenced by smoke in kitchen area and dining room. For reporting purposes only. Exhaust fan broken, Summit Electrical service arrived 11:20.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty aprons hung up.
- Critical. Seats inside exceed occupant load sign posted. For reporting purposes only. Remove extra seats, obtain new occupant capacity from fire marshal.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, fried chicken in walk-in. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, scoop in flour.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Light not functioning in women's restroom.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, salt. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed utensils stored in crevices between equipment, at triple sink. Corrected On Site.
- Observed dusty ceiling tiles and air conditioning vent covers in kitchen.
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7/30/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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