- High Priority - Displayed food not properly protected from contamination.Ice at the buffet line. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles in the kitchen.Outside walk in cooler.
- Basic - Employee personal items stored next to chocolate under prep table.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of coffee container.
- High Priority - Displayed food not properly protected from contamination.Ice at buffet line.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.Degreaser at chemical station .
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination.Muffins,sugar in buffet line. **Corrected On-Site** **Repeat Violation**
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Kitchen. **Corrected On-Site**
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust.Fan by dishwashing area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Artichoke dip in reach in cooler.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
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5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed lemons stored over butter in upright cooler. **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.Muffins at buffet line.
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling soiled with dust by dishwashing area
- Critical - No current boiler certification provided
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7/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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