- Basic - Cutting board has cut marks and is no longer cleanable.kitchen
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.cook line **Corrected On-Site**
- Basic - Hot water sanitizing warewasher water pressure not between 5-30 pounds per square inch (PSI).
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. At pot washing machine
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.ready to eat pork has a date of 4/22 **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.cheese area .
- Intermediate - Cold water not provided/shut off at employee handwash sink. At pot dish machine area
- Intermediate - Employee used handwash sink as a dump sink.dish machine area . Evidence by debris on the surface of sink. At pot washing area
- Intermediate - Hot water supply not maintained during peak periods.dish machine .
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4/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food./ scooping peNuts **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable./ portable cutting boards
- High Priority - Employee handling clean dishes touching parts of food contact surface with bare hands **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.toppings at the buffet were not under the sneeze guard **Corrected On-Site**
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1/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a dented can of green beans. Corrected On Site. Operator voluntarily segregated for return.
- Observed cutting board in commissary area grooved/pitted and no longer cleanable.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing. Kitchen
- Equipment and utensils not properly air-dried. Corrected On Site. Repeat Violation.
- Critical - Observed toxic item improperly stored. Soaps stored above plastic wrap and gloves . Corrected On Site.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Butter not held at 135 degrees Fahrenheit or above in cook line.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Short ribs cooled overnight at 45f. Stop sale order issued.
- Critical - Displayed apples not properly protected from contamination in buffet line. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - No waste receptacle provided at prep area handwash lavatory with disposable towels. Corrected On Site.
- Critical - Observed 2-3 small flying insects in bar area.
- Observed commisary walk-in cooler gasket torn/in disrepair.
- Observed cutting board grooved/pitted and no longer cleanable in commisary.
- Critical - Observed food being cooled by nonapproved method. Short ribs cooled in tightly wrapped container.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense dry goods.
- Observed nonfood-contact equipment in poor repair; speed rack clear plastic door cracked in commisary walk in cooler.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles improperly stored. Plastic spoons not inverted. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Obseved hood filters in disrepair in cook line; panel missing.
- Critical - Stop Sale issued due to adulteration of food product; berries not washed prior to using.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Short ribs cooled overnight at 45f.
- Critical - Various berries not washed prior to preparation. Stop sale order issued.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey held at 60 degrees farenheit on buffet line. Repeat Violation.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Pineapple in reachin cooler stored with ready to eat foods.Corrected On Site.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Unwashed fruits stored over washed fruits and vegetables in walkin cooler. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard located at selfserve oatmeal station. Repeat Violation. This violation must be corrected by : 11/7/10.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stoted over liquid eggs in cooling drawers. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Pork stored over canned crab meat in walkin cooler. Corrected On Site.
- Water filter not labled or dated next to dish machine in dish room.
- Observed cutting board grooved/pitted and no longer cleanable. at buffet line and prep kitchen.
- Observed old labels stuck to food containers after cleaning.
- Critical. Vacuum breaker mising at hose bibb at hose in loading dock area.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink prep room.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed moldy air conditioning vent covers in dish room.
- Empty Carbon dioxide/helium tanks not adequately secured at loading docks.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Water melons at 48 degrees farenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter at cook line. Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard over poorage station.
- Observed cutting board grooved/pitted and no longer cleanable. At end of cook line next to cooler 2.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. White storage tubs not inverted close to office. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. White plates at buffet line not inverted. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls not inverted at cereal station. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Observed wall in disrepair. Tiles missing behind slicer in prep kitchen.
- Light not functioning above grill line.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Flank steak in storeroom walk in cooler.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter held in danger zone for unknown time at cook line and no time marking. Corrected On Site, discarded.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw pork in cold commissary freezer. Corrected On Site.
- Observed equipment in poor repair. Cover for cereal dispenser cracked.
- Observed walk-in cooler gasket in disrepair. Storeroom door does not seal due to door frame in disrepair.
- Critical. Observed soiled reach-in cooler gaskets at bar.
- Observed residue build-up on nonfood-contact surface; back of reach in cooler handles at cook line.
- Observed gaskets with slimy/mold-like build-up at storeroom freezer. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up in bakery walk in cooler. Corrected On Site.
- Buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Observed spray hose at dish sink lower than flood rim of sink in commissary.
- Critical. Observed spray hose at dish sink lower than flood rim of sink in pot room.
- Critical. Observed small flying insects in bar area.
- Floors not maintained smooth and durable. Broken tile by middle tilt skillet.
- Observed attached equipment soiled with accumulated dust; commissary cold walk in cooler fan covers.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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