- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on dish rack across from soda syrups.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged pudding, cheese/meat cups, vegetables cups lacking address at self service cooler in main display cooler.
- Basic - Lime scale build-up inside ice machine. White lime scale build up in drink ice machine in kitchen.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In front counter fruit and muffin station reach in cooler. Manager added thermometer to unit. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom in kitchen.
- Intermediate - Encrusted material on can opener blade. Build up of metal shavings on can opener blade near bakery reach in freezer. Manager took blade to be cleaned. **Corrected On-Site**
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops in bulk dry food containers: flour and jasmine rice. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose in dish wash area across from dish machine.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour, under prep table, salad prep area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Packets 50° at cold buffet line. Corrective action - added to time control.
- Intermediate - Accumulation of black substance in the interior of the ice machine. Around chutes of both machines.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Slicers blades/attachments stored in bus tub soiled with food debris.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone over prep table, sandwich station, in service area.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons at buffet not inverted, laying in basket without protection.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Displayed food not properly protected from contamination. Raisins, sugars at buffet without hinged lid or under sneeze guard.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons 46?, boiled eggs 47?. Both in display case next to sandwich station. Corrective action - moved all product to rear of unit, unit is open air so front is warmer. Unit seems to be functioning. Rear of unit products temping at 40?.
- Intermediate - Accumulation of white substance on/around soda dispensing nozzles. At soda fountain in self service area.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pasta 70? in reach in cooler in kitchen. Corrective action - uncovered and placed in shallow pan.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Behind salad bar.
- Critical - Observed encrusted material on can opener. Soiled with metal shavings.
- Critical - Observed handwash aids at a non-handwash sink. Sign at dump/prep sink, grill line.
- Critical - Observed uncovered food in holding unit/dry storage area. Corn in walk in cooler.
- Critical - Vacuum breaker missing at hose bibb. Breaker needs to be moved to left side of splitter at mop sink faucet, side with gray hose attached. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. Multiple bulk flour containers.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Accumulation of encrusted food debris on mixer head. Underside of table top mixer.
- Build-up of grease on nonfood-contact surface. Hood filters above fryers.
- Carbon dioxide/helium tanks not adequately secured. By soda fountain boxes. Chain and holder that establishment has is designed for large tanks. Currently small tank being used. And 6 unsecure by walkin coolers. COS
- Cardboard box used as garbage container. At grill section on buffet. Corrected On Site.
- Clean utensils or equipment stored in dirty drawer or rack. Clean utensils stored in containers with debris build up in the bottom. Corrected On Site.
- Gasket soiled with accumulation of food debris. In a few different reachin coolers throughout kitchen
- Critical - No paper towels or mechanical hand drying device provided at handwash sink. In coffee pot rinsing area of kitchen Repeat Violation.
- Critical - No vacuum breaker on fitting/splitter added to mop sink faucet. Move backflow to AFTER splitter, on non-chemical side, before hose is attached. Also one needed in dishmachine area before hose is attached.
- Reach-in cooler gasket torn/in disrepair. Starting to tear on make table coolers throughout kitchen Repeat Violation.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Cheese and oatmeal condiments not under sneeze guard. Corrected On Site.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Broken in sandwich buffet are Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Behind buffet area Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. Pastavin walkin cooler in the cooling process in a container with tight fitted lid. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. Behind grill buffet area
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw eggs stored over RTE products in reachin cooler behind grill area of buffet Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter pkts at 63F and cream cheese pkts at 53F on buffet. Melon on buffet at 48-55F Discard by 11am Discussed time in lieu or keep in cooler. Repeat Violation.
- Observed walk-in cooler gasket torn/in disrepair. Starting to tear on walk in cooler and freezer Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Relocate to after splitter on non chemical side. Repeat Violation.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. container sitting in handsink near dishmachine area and behind grill area of buffet
- Critical - No handwashing sign provided at a handsink used by food employees. Handsink by deli reachin coolers and at salad buffet area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes of frozen raw beef stored over fries in reachin freezer
- Observed nonfood-contact equipment in poor repair Heavy ice build up in back of walkin freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cottage cheese, egg and chicken on salad buffet at 43-47F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Yogurt in reachin cooler
- Observed single-service articles stored without protection from contamination. Spoons on buffet for soup not all facing same direction
- Observed single-service items stored on floor. Boxes of plates in dry storage area
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Across from dishmachine
- Observed walk-in cooler gasket torn/in disrepair. Middle walkin cooler,starting to tear, and missing part of gasket near bottom
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at hose bibb. Needed at mopsink after splitter on non-chemical side, and in dishmachine area, at faucet with hose attached
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY MILKS.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.INDIAN CUISINE STAND. Corrected On Site.
- Critical. Observed employee switch from working with ready-to-eat food to CLEANING TASK wearing gloves, without washing hands. Corrected On Site.NOTE IF REPEATED ADMINISTRATIVE COMPLAINT WILL BE RECOMMENDED.
- Critical. Observed an beverage container inside a reach in cooler WHERE FOODS for establishment are stored PEPSI BOTTLE . Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed gaskets with slimy/mold-like build-up.DELI SANDWICH area reach in cooler.
- Observed utensils stored in crevices between equipment.INSIDE REACH IN COOLER.
- Critical. Handwash sink not accessible for employee use at all times.BLOCKED BY CART in deli sandwich station .
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12/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. DELI MEATS . Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND SANATIZER bucket stored inside handwashing sink in GRILL STATION . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions / soap / handwashing sign.INDIAN CUISINE station . Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed attached equipment soiled with accumulated dust, fan in walk-in cooler.
- Wet mop not hung to dry. Corrected On Site.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/27/2009 | Routine - Food | Warning Issued |
| No report available. | 11/21/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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