- Basic - Bathroom door not self-closing.
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6/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in stored on floor. Slicer
- Basic - Food stored on floor.onions
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.sugar
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated dust.a/c vent in kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Pesticide use not in accordance with manufacturer's directions.household use only.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in sugar container.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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