- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food stored over ready-to-eat food.raw fish over rte veg.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled.
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. under repair.
- Critical - Hot water not provided/shut off at employee hand wash sink.restrooms. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor.behind reach in cooler.
- Observed grease accumulated under cooking equipment.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.Hasp lock on walk in cooler and freezer. Major life safety issue. Remove hasp or make it removable from inside.
- Observed nonfood-contact equipment not clean. outside 6 burner
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods in walk in.
- Critical - Observed raw animal food stored over ready-to-eat food.reach in freezer.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.bar
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwashing cleanser lacking at handwashing lavatory.bar
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of grease on nonfood-contact surface.fryer cabinet.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed employee with no hair restraint.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp lock on walk in cooler and freezer.
- Critical - Observed potentially hazardous food thawed at room temperature. in sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Floors not maintained smooth and durable. kitchen
- Critical - No conspicuously located thermometer in holding unit.reach in-server area
- Observed build-up of grease on nonfood-contact surface.inside fryer cabinet
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed grease accumulated under cooking equipment.fryers
- Critical - Observed handwash sink used for purposes other than handwashing.no dumping.
- Critical - Observed interior of microwave soiled.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only.hasp lock on walk-in
- Critical - Observed potentially hazardous food thawed in standing water.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.server area
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.tray at cook line
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. MAJOR LIFE SAFETY ISSUE !!!!
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw hamburger over fish in walk in freezer. Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 08A-28-1 Observed food stored on floor.walk in Corrected On Site.
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 51-16-1 No plan review submitted and renovations in progress.plans submitte and returned.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/19/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food stored on floor.walk in Corrected On Site.
- Observed single-service articles stored without protection from contamination.coffee filters Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- No plan review submitted and renovations in progress.plans submitte and returned.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/7/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/15/2010 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food.r/I freezer. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions.household use only. Corrected On Site.
- No plan review submitted and renovations in progress.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/8/2010 | Food-Licensing Inspection | Warning Issued |
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