- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch and a band **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in rear reach in cooler. **Corrected On-Site**
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Cookline Corrected On Site.
- Critical - Observed toxic item improperly stored. Above the 3- compartment sink. Corrected On Site.
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6/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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