Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PRODUCE WALK-IN COOLER. ALL FOODS TEMPED IN DANGER ZONE. THERMOMETER READS 52'F. Corrected On Site. REPAIR TECHNICIAN ON SITE.
Critical - No handwashing sign provided at a handsink used by food employees. THROUGHOUT
Observed equipment in poor repair. ICE SCOOP (IN MACHINE NEAR BAR) CRACKED
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESES IN WALK-IN COOLER 52-53'F. Corrected On Site. MOVED FOODS
Critical - Observed unlabeled spray bottle.
Critical - Working containers of food removed from original container not identified by common name. BULK FLOUR, RICE
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