Espressos, 960185 Gateway Blvd Unit 105, Fernandina Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: ESPRESSOS
Type: Permanent Food Service
Address: 960185 Gateway Blvd Unit 105, Fernandina Beach, FL 32034
License #: 5501038
Total inspections: 8
Last inspection: 11/8/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. broken, reach-in cooler
  • Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. cookies cooling right next to handsink, no splash guard.
  • Critical - Observed live flies in kitchen. one
  • Observed single-service items stored on floor. some boxes upstairs
  • Critical - Observed slime in the interior of ice machine. light Repeat Violation.
  • Observed utensils stored in crevices between equipment. under flat tops
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. Corrected On Site.
  • Critical - Observed buildup of slime in the interior of ice machine. light
  • Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 28-12-1 Observed establishment operating with changed menu and/or increased seating without approval for such change. 10 more seats, gave seating change record form 12-20-10 Waiting on fire marshal to sign seating change record form, this form must be faxed (904-727-5558) immediately upon receipt from fire marshal.
 12/20/2010Routine - FoodCall Back - Complied
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. cream cheeses, discarded Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Quiche Corrected On Site.
  • Critical. Displayed food not properly protected from contamination. cookies on table by front counter, removed them Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over olives in reach-in cooler Corrected On Site. Repeat Violation.
  • Critical. Observed establishment operating with changed menu and/or increased seating without approval for such change. 10 more seats, gave seating change record form
  • Critical. Observed toxic item stored by food. soap over honey in cabinet Corrected On Site.
  • Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember how to calibrate thermometer and big 4 foodborne illnesses
  • Critical. Observed expired Food Manager Certification.
 10/19/2010Routine - FoodWarning Issued
  • Critical. Observed raw animal food stored over ready-to-eat food. shelled eggs over fruits in reachin
  • Water filters treatment device has not been inspected or serviced according to manufacturer's instructions. no date on
  • Observed single-service articles stored without protection from contamination. ziploc bags under back handsink pipe and cups at front handsink
  • Critical. Observed handwash sink used for purposes other than handwashing. dumping ice in it
  • Critical. Observed toxic item improperly stored. soap above cups in cabinet Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
 4/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Utensils
 11/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Food-Licensing InspectionInspection Completed - No Further Action

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