- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. 6/22/12
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened 4/18 **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner. **Corrected On-Site**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
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1/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Sink area **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. White shield light moldy build up. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Bus tub stored on it. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/7/2013 | Routine - Food | Warning Issued |
- Critical - Observed raw animal food stored over ready-to-eat food.whole shell eggs stored over hard boiled eggs ,soup,salsa and sour cream pic took corrective action **Corrected On-Site**
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12/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed cloth used as liner in bottom of pan for deli meats glass reach in cooler Corrected On Site.
- Critical - Observed employee engage in food preparation, without washing hands./before putting on gloves after taking money Corrected On Site.
- Critical - Observed expired Food Manager Certification.
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10/16/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/9/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment,sandwich line cooler, incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area,on food prep table. Corrected On Site.
- Observed employee with ineffective hair restraint.Loose hair hanging down back on food worker.Recommend braiding or other restraint.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Observed knife washed and rinsed in first compartment ,no sanitizier used before air drying. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Sliced ham,turkey and pork were found cold holding overnight in sandwich line cooler.Stop sale issued.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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1/6/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. *OPERATOR STATE TRAINING CERTIFICATION KEPT AT OTHER LOCATION. Repeat Violation.
- Critical - Observed employee dry hands on cloth towel after washing. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Employee did not wash hands before putting gloves on. Corrected On Site.
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6/7/2011 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide copies of training certificates of all employees that work at this location;not just at main office.
- Critical - Observed chlorine sanitizing solution exceeding the maximum concentration allowed in towel buckets.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed reuse of single-service gloves.
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed woman employee with no adequate hair restraint working in preparing food.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed no date marked on inline water filters for ice machine. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification for LORI SPENSER,new manager hired in 6/2010.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Observed no installation date on inline water filters for ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored;stored on cloth towel. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions at rear kitchen handsink.
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6/21/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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