- Can opener blade not kept sharp - observed metal shavings.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in walk in cooler at 52-55 DF. Corrected On Site.Refrigeration repairman completed repairs before end of inspection.
- Critical - License expired within 30 days after expiration date.Operator has renewal notice bit did not renew license yet.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.Wash hands put gloves on.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Walkin cooler ham 52 DF,roast beef 52 DF turkey 52 DF and precooked chicken 55 DF.
- Observed residue build-up on filters in hood.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation for tuna fish. Corrected On Site.
- Critical. Observed food employee [cook] wearing jewelry,[watch] other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed employee [cook] with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Store clean pots upside down. Corrected On Site.
- Critical. No handwashing signs provided at any handsink used by food employees.
- Critical. Observed toxic item stored in food preparation area.WINDEX stored adjacent to steam table. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training for new hires within 60 days,person hired one week ago.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small cook's cold holding unit.
- No Heimlich maneuver sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training must be completed within 60 days of hiring.
|
10/6/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chubbies Cheesesteaks, 925 North Country Park Way#8&9, Merritt Island, FL »