- Basic - Equipment in poor repair.cracked glass in pasty case
- Basic - Single-service articles not stored inverted or protected from contamination.coffee stirrers
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Displayed food not properly protected from contamination.chocolate chip bagels
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter 74f
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat ends in display case
- Intermediate - Handwash sink used for purposes other than handwashing.cloth in handsink
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.butter. Time form emailed
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.hummus
|
5/9/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hotel and Restaurant license not properly displayed. Only expired license on wall
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.front sink
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Card not completed for employee, no info on cut sheet on hospitality management card
- Observed equipment in poor repair.cooler with large crack in it **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.71fbutter. Time for done on site
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.meat ends in deli case
- Observed single-service articles improperly stored.unwrapped stirrers in customer sneeze range
- Critical - Observed toxic item improperly stored.raid **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area.samples on tray
- Observed wall soiled with accumulated food debris.
- Critical - Outer openings not protected with self-closing doors.
- Critical - Working containers of food removed from original container not identified by common name. **Repeat Violation**
|
11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product. Repeat Violation.
- Critical - Observed crack in deli case
- Critical - Observed incorrect information on Hotel and Restaurant license.expired license on wall
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.rear door device broken
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed cutting boards moderately grooved/pitted and no longer cleanable./sandwich line and portable boards
- Observed gaskets with moderate foid debris build-up.
- Critical - Observed heavily encrusted material on can opener.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./deli meats,milk half n half
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./plastic spoons,forks not properly inverted
- Observed single-service items stored on floor./to go lids
|
6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food,bagels/crossiants not properly protected from contamination. Corrected On Site. Repeat Violation.
- Critical - Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Operator could not produce documentation that salmon has been farm raised and fed a diet of parasite free fish pellets.FISH NOT TO BE SERVED UNLESS FULLY COOKED. Repeat Violation. NOTE:NEW INVOICES ON SALMON MUST BE KEPT IN ESTABLISHMENT FOR 90 DAYS.
- Observed attached equipment,ceiling fan in women's restroom soiled with accumulated dust.
- Critical - Observed buildup of black residue on splash trim behind soda dispensing nozzles at dining room fountain.
- Critical - Observed employee engage in food preparation, touch money then single-service glove, without washing hands. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food ie sugar.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for displayed lox removed from original package in deli cooler. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food,ie chickenand tuna salad prepared on site and held more than 24 hours with not properly date marked in walk-in cooler.
|
1/9/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
|
8/9/2011 | Routine - Food | Call Back - Complied |
- Violation: 13-03-1 Observed employees with no hair restraint.
- Violation: 51-18-1 No copy of latest inspection report available for customer review.
|
8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures in small flavored cream cheese cooler.
- Critical - Handwashing cleanser lacking at designatee front counter handwashing lavatory.
- No copy of latest inspection report. Repeat Violation.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment,for P. MOSS .
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves on both hands.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands before putting gloves on.
- Critical - Observed encrusted material on can opener. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Flavored cream cheeses were found cold holding at 45-46 DEGREES FAHRENHEIT overnight in small cream cheese cooler.Operator instructed to stop sale Cream cheeses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination by soda fountain and bagel station. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for salads in deli display cooler.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
8/8/2011 | Routine - Food | Warning Issued |
- Critical - Displayed food,ie bagels and rolls not properly protected from contamination on top of deli display cooler.
- No copy of latest inspection report available for customer review.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Smoked salmon brand "SUPERIOR GOLD" from ACEME SMOKED FISH CORP.,BROOKLYN ,N.Y. 11222 .
- Critical - Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed employees with no hair restraint.
- Critical - Observed food stored on floor,cases of bacon,flat bread on outside walkin freezer.
- Critical - Observed food,onions, stored on floor in outside walkin cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed small cup with no handle left in bulk container of potato salad in deli display cooler.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil at drainboard on sink.
- Observed single-service items,cases of napkins stored on floor.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength;noted 0 ppm in container of wipe towels.
|
6/8/2011 | Routine - Food | Warning Issued |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit for outside walk in cooler. Repeat Violation.
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.In deli display cooler.
- Critical - Displayed food,bagels not properly protected from contamination on top of deli cooler.. Corrected On Site.Covered with clear wrap.
- Observed build-up of dust or dirt on evaporator coil below deli display cooler.
- Observed food debris dirt accumulated on floors below and behind refrigerators and other equipment.
- Critical - Observed food stored on floor,potatoes eggs and celery on floor imn outside walk in cooler. Repeat Violation.
- Observed gaskets with food soil build-up on cream cheese sandwich cooler.
- Observed unnecessary items on the premise.Equipment not in use,is starting to accumulate on floor in corners of establishment that may lead to possible harborage for vermin.
- Observed woman employee with no hair restraint handling ready to eat food.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.Cam of mushroom soup dated 2/4/11 in deli cooler.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit for outside walk in cooler.
- Critical. No conspicuously located thermometer in beverage milk display cold holding unit.
- Critical. Observed food stored on floor in walk in freezer and walk in cooler.
- Observed build-up of dust or dirt on evaporator coil on bagel cooler. Corrected On Site.
- Observed gaskets with soil build-up on bagel cooler. Corrected On Site.
|
9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floo in walk in cooler and freezer. Repeat Violation. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours at bagel station cooler.
|
6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.Observed smoked salmon that has been farm raised;has no documentation that fish have been fed a diet only of fish pellets that are parasite free.CALL BACK INSPECTION 6/3/10.
- Critical. Observed food stored on floor in walk in cooler. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
|
4/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bagel Joe's, 780 E Merritt Island Cswy, Suite 6 B, Merritt Island, FL »