- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. AT THE BAR
- Basic - Equipment in poor repair. PUDDLED WATER IN SERVERS REACHIN
- Basic - In-use utensil stored in sanitizer between uses. Scoops **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. WALKIN DOOR NOT SEALING GASKET IS BADLY BROKEN
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. WALKIN cooler TCS FOOS WERE 45 to 47°. Manager said door was open to mop floor
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled. SEVERAL ON THE LINE
- Intermediate - Handwash sink used for purposes other than handwashing. Washing spoons on the line
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09/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. 1/ PUDDLED WATER IN SALAD REACHIN 2/ SALAD REACHIN NOT MAINTAINING 41°. Ambient temp 57 **Warning** Top of cooler 38° at time of callback, drawers 51°, same unit.
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN BREAST IN SALAD REACHIN 57° **Warning** Cooked chicken 51° at time of callback. Stop Sale issued.
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6/25/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. 1/ PUDDLED WATER IN SALAD REACHIN 2/ SALAD REACHIN NOT MAINTAINING 41°. Ambient temp 57 **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT WORN OUT LEAVING DEEP SPACES BETWEEN TILES WHERE FOOD GATHERS **Warning**
- Basic - Nonfood-contact equipment in poor repair. DISHWASHER RACKS. 2/ ICE MACHINE COVER **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. COOKED CHICKEN BREAST IN SALAD REACHIN 57° **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. 57° IN THE SALAD REACHIN **Warning**
- High Priority - Deli meats cold held at greater than 41 degrees Fahrenheit. Clicked chicken 57° **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. AT THE BAR **Warning**
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4/9/2014 | Routine - Food | Warning Issued |
- Basic - Plumbing system in disrepair. 1/. BAR SODA GUN NOT DRAINING. 2/. Sink not draining water at bar
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. SPRAY BOTTLE MARKED QUAT SANITIZER IS ONLY WATER
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. FRONT LINE. SALAD STATION
- High Priority - Raw animal food stored over ready-to-eat food. RAW SALMON OVER RTE VEGGIES. IN WALKIN **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. FROM THE BAR AREA
- Intermediate - Handwash sink used for purposes other than hand-washing. BAR HANDSINK
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. STOREROOM. And in the kitchen
- Basic - Drain cover(s) missing. On the mop sink
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles missing. IN THE WALKIN
- Basic - Floors not maintained smooth and durable. GROUT IS WORN OUT BETWEEN TILES LEAVING DEEP SPACES
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0. PPM **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Observed buildup of slime on soda dispensing nozzles. BAR GUNS
- Observed equipment in poor repair. RUSTED SHELVES IN THE DESERT REACHIN Repeat Violation.
- Observed equipment in poor repair. RUSTED SHELVES IN THE DRESSING REACHIN Repeat Violation.
- Waste line missing at soda gun holster. SEVERAL BAR GUNS Repeat Violation.
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1/10/2013 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. STAINLESS STEEL PAN
- Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES WHERE FOOD CAN ACCUMULATE Repeat Violation.
- Critical - Hand sink missing in food preparation room or area. THE BAR HAND SINK HAS BEEN REMOVED
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. MANY NEW EMPLOYEE Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles. BAR GUNS
- Observed equipment in poor repair. RUSTED SHELVES IN THE DESERT REACHIN Repeat Violation.
- Observed equipment in poor repair. RUSTED SHELVES IN THE DRESSING REACHIN Repeat Violation.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COLESLAW AT 49 degrees
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER AT THE BAR
- Plumbing system in disrepair. MOP SINK NOT DRAINING WATER
- Waste line missing at soda gun holster. SEVERAL BAR GUNS Repeat Violation.
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10/30/2012 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable. BROKEN AND MISSIING TILES
- Floors not maintained smooth and durable. TILES GROUT IS WORN OUT LEAVING DEEP SPACE BETWEEN TILES WHERE FOOD ACCUMULATES
- Critical - Hand sink missing in food preparation room or area. THE BAR SINK HAS BEEN REMOVED
- Critical - Hot water not provided/shut off at employee hand wash sink. BOTH BATHROOMS
- Critical - No conspicuously located thermometer in holding unit. DRESSING REACHIN
- Critical - No conspicuously located thermometer in holding unit. PANTRY REACHIN
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LAST TRAINING WAS 12-9-2009 NEXT ROUTINE INSPECTION
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL PHF IN THE WALKIN
- Observed equipment in poor repair. RUSTED SHELVES IN THE DESERT REACHIN Repeat Violation.
- Observed equipment in poor repair. bRUSTED SHELVES IN THE DRESSING REACHIN
- Observed food debris accumulated on kitchen floor. STOREROOM
- Observed food debris accumulated on kitchen floor. WALKIN
- Observed gaskets/seals on cold holding unit in poor repair. RUSTED METALS ON THE INTERIOR OF THE ICEMACHINE
- Observed residue build-up on nonfood-contact surface. MICROWAVE ON THE LINE
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 PPM QUATERNARY AMONIA
- Plumbing system in disrepair. LINE HANDSINK DRAIN IS LEAKING WATER
- Waste line missing at soda gun holster. SEVERAL BAR SODA GUNS Repeat Violation.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.---broken floor in freezer
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.---cookline
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.---tongs in coleslaw
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---fan cage in walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.---throughout kitchen
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.---kitchen
- Observed food debris accumulated on kitchen floor.----cookline
- Critical - Observed handwash sink used for purposes other than handwashing.---food in sink
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair---soda drain lines missing behind bar.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet wiping cloth not stored in sanitizing solution between uses.
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11/1/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. TILE GROUT IS WORN ALLOWING FOOD BUILD UP BETWEEN TILES Repeat Violation.
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8/19/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. TILE GROUT IS WORN ALLOWING FOOD BUILD UP BETWEEN TILES Repeat Violation.
- Floors not maintained smooth and durable.TILES MISSING AT DISHWASHER
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE Repeat Violation.
- Observed grease on the ground and/or pad around grease receptacle. Repeat Violation.
- Critical - Observed objectionable odors in bathroom.WOMENS ROOM Repeat Violation.
- Observed open dumpster lid. BROKEN LID Repeat Violation.
- Observed residue build-up on nonfood-contact surface. DISHWASHER
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6/6/2011 | Complaint Full | Warning Issued |
- Floors not maintained smooth and durable. TILE GROUT IS WORN ALOWING FOODVTO BUILDUP BETWEEN TILES
- Floors not maintained smooth and durable. TILES MISSING AT DISHWASHER
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. large open bag of sugar
- Light not functioning. SMOKER ROOM
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. CHLORINE
- Critical - Observed objectionable odors in bathroom.WEMENS ROOM Repeat Violation.
- Observed open dumpster lid. AND BROKEN LID
- Observed residue build-up on nonfood-contact surface. HANDSINK AT DISHWASHER
- Critical - Vacuum breaker mising at hose bibb. SMOKER ROOM
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. SCOOPS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed nonfood-contact equipment in poor repair DISHWASHER NOT MOVING DISHES THROUGH THE MACHINE PROPERLY
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. DISHWASHER NOT WORKING PROPERLY
- Critical. Observed objectionable odors in bathroom. WOMENS ROOM
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8/5/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF PORK AND MASHED POTATOES IN REACHIN DRAWERS AT 45 degrees Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED TURKEY IN 3 DRAWERS REACHIN AT 55 DEGREES Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. ICECREAM SCOOPS
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. BAR AREA Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Repeat Violation.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. ON LINE Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. DUMP SINK
- Critical. Hand wash sink lacking proper hand drying provisions. SERVERS STATION Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
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7/21/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. RAW HAMBURGER AT 48 degrees Corrected On Site. REMOVED TO OTHER REFRIGERATOR FOR QUICK CHILL
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets. TAKEOUT REACHIN
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.MEAT CUTTING BOARDS
- Observed residue build-up on nonfood-contact surface. HANDSINK IN SMOKER ROOM
- Observed utensils stored in crevices between equipment. SPATCHULA Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. STORAGE AND CLEANING OF UTINSELS
- Floors not maintained smooth and durable. TILE GROUT IS WORN ON THE MAIN LINE LEAVING
- Observed wall in disrepair. WALL IS DAMAGED ABOVE LINE
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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3/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALMON AT 47 degrees Corrected On Site.management placed ice bags on product
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. STEAKS AT 52 degrees Corrected On Site.MANAGEMENT PLACED ICE BAGS ON PRODUCT
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. WHOLE CHICKEN IN ALTO SHAM AT 119 degrees Corrected On Site. ALTO SHAM TEMPERATURE WAS INCREASED BY MANAGEMENT
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN DRAWERS ON LINE
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets. LINE REACHIN DRAWERS
- Observed residue build-up on nonfood-contact surface. FRONT LINE HANDSINK
- Observed garbage on the ground and/or pad around dumpster.
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11/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/18/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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