- Basic - Food placed in soiled container/equipment. Washed tomatoes in cardboard box
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Smoke room
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
11/14/2014 | Routine - Food | Warning Issued |
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Leaking pipe at plumbing fixture. Sink in smoker room **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Corrective action taken
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Corrective action taken
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Corrective action taken service man called
|
6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface over 3 compartment sink at bar
- Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, butter and bbq sauce **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture, in smoker room
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wiping cloth sanitizing solution stored on the floor, at bar
- Intermediate - Employee used handwash sink as a dump sink, pickle and mushroom
- Intermediate - Hot water supply not maintained during peak periods. And wash sink, cooks line
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Leaking pipe at plumbing fixture.
- Basic - Wiping cloth sanitizing solution stored on the floor.
|
10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken
- High Priority - Toxic substance/chemical improperly stored. On floor
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
|
5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. Reach in cooler gaskets
- Basic - Cutting boards has cut marks and is no longer cleanable. Cook line
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Stored food not covered in freezer. Ice cream container. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bars
|
4/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- Critical - Observed toxic item improperly stored. **Corrected On-Site**
- Critical - Unlabeled toxic container does not bear the manufacturer's label. **Corrected On-Site**
- Wet mop not hung to dry. **Corrected On-Site**
|
11/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Upright reach-in cooler and salad cooler by handwash sink on cooks line not maintaining temperature of potentially hazardous food at or below 41F.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in bar coolers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - reach-in freezer by fryers.
- Observed build-up of grease on nonfood-contact surface - under grill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (eggs, cheese, etc.) in reach-in cooler by handwash sink on cooks line measured 47 - 57F. All product placed on ice to control temperature. Products (mac. and cheese, eggrolls, etc.) in upright reach-in cooler measured 46 - 52F. All product removed and placed in walk-in cooler.
- Observed wall soiled with accumulated food debris - by handwash sink on cooks line.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured less than 100 PPM. Corrected On Site.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Observed wet nesting on clean containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water dripping onto floor surface from fan unit in walk-in cooler holding beer and water pooling in keg cooler at bar.
- Floors not maintained smooth and durable. Observed broken floor tiles in the walk-in freezer and under dishmachine.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up - cook line coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Small cup (without handle) used as scoop in chili container. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - broken reach-in cooler door at bar.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter on ice measured 50F. Product placed in walk-in cooler to control temperature. Repeat Violation. Corrected On Site.
- Observed water draining onto floor surface from hand wash sink in front of beer walk-in cooler. Corrected On Site. Repeat Violation.
|
1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler next to chips rack.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean metal containers.
- Equipment compartment not equipped to properly drain accumulation of moisture. Observed water pooling in keg cooler in bar.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Build-up of food debris on shelves along cooks line.
- Observed gaskets with slimy/mold-like build-up - Garlic red wine cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beer batter on ice measured 56F. Product moved into working cooler to control temperature.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Products (mac. and cheese, chicken, eggroll, etc.) in reach-in cooler next to the chips rack measured 50F. All product moved into walk-in cooler to control temperature. Manager stated unit is on defrost cycle and work order has been placed for the unit.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of salmon seasoning not stored in covered container.
- Observed water draining onto floor surface from handwash sink in smoker room. Corrected On Site.
|
8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-03-1 Observed water draining onto floor surface - waste water from bars handwash sink.
- Violation: 36-12-1 Floors not constructed easily cleanable. Observed broken tiles in kitchen and dishwashing area.
- Violation: 37-01-1 Ceiling tile missing in front of walk-in-freezer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - back oven/roaster.
|
3/17/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. CO2 tank in the beer walk-in-cooler.
- Ceiling tile missing in front of walk-in-freezer.
- Equipment and utensils not properly air-dried. Observed wet nesting on clean pans.
- Floors not constructed easily cleanable. Observed broken tiles in kitchen and dishwashing area.
- Lights missing the proper shield, sleeve coatings or covers - back oven/roaster.
- Critical - No handwashing sign provided at a handsink used by food employees - kitchen handwash sinks.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the beer walk-in-cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef by oven stored on rack at 68 F.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed beef and chicken in coolers under grill at 68 F. Product placed in ice to drop temperature. Manager stated it was due to constant use of the product and heat source above coolers. Chicken and fish in the upright cooler next to the fryers measured 47 F.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw turkey over shrimp and beef over cheddar soup in the walk-in-freezer.
- Observed refrigerator and freezer gaskets with food debris build-up.
- Critical - Observed uncovered food in holding unit/dry storage area - seasoning.
- Observed wall soiled with accumulated food debris - next to the handwash sink (entrance to kitchen).
- Observed water draining onto floor surface - waste water from bars handwash sink.
- Critical - Quaternary ammonium sanitizer not at proper temperature. Measured sanitizer temperature at 136 F.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured 0 PPM.
- Critical - Working containers of food removed from original container not identified by common name - salt, pepper and sauces in plastic bottles.
|
3/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open, refrigerated containers must be marked with 7-day-date labels.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze borrles with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave sugar in opeh bag; ansfer the contents to a clean, covered container.
- Critical. Observed uncovered food in holding unit/dry storage area. Keep ice cream, in the lift-top freezer, covered when not serving.
- Critical. Observed soil buildup inside ice bin. Clean the brown substance from the exterior surfaces of the ice machine.
- Observed build-up of dirt on nonfood-contact surface. Clean and sanitize the baby-changing table daily.
- Observed build-up of dirt on nonfood-contact surface. Clean the dirt from the handwashing sink in the smoker area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Store stacks of clean dushes under overhead protection at all times.
- Critical. Cold water not provided/shut off at employee handwash sink. Provide cold water to the handwashing sink behind the bar. Corrected On Site.
- Plumbing system in disrepair. Repair the leaking-cold-water faucet, at the handwashing sink, behind the bar.
- Critical. Hand wash sink lacking proper hand drying provisions. Provide paper towels at the handwashing sink in the smokers area. Corrected On Site.
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only. Cover the open spaces in electrical-panel box KA-1.
|
8/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. seafood at 47 deg Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site.
- Critical. Observed food stored on floor. bakery items in wakin freezer
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.handlle in cheeses in reachin coolers at salad prep
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Equipment and utensils not properly air-dried. wet nesting
- Critical. Vacuum breaker mising at hose bibb.need backflow preventer on bibb in smoker room
- Critical. Hand wash sink lacking proper hand drying provisions. smoker room
- Critical. Handwashing cleanser lacking at handwashing lavatory. smoker room
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. tanks in smoker room aren't secured
|
5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled. microvave on left end of cookline
- Critical. Observed buildup of slime on soda dispensing nozzles. bar areas
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on underside of soda fountain
- Observed soda gun holster with accumulated slime/debris. bar areas
- Equipment and utensils not properly air-dried. wet nesting
- Observed single-service articles stored without protection from contamination. not inverted Corrected On Site.
- Waste line missing at soda gun holster. bar areas
- Critical. Handwash sink not accessible for employee use at all times. blocked with pans /ice Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. in cooker room
|
2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area. lemons bar andserver areas
- Critical. Observed uncovered food in holding unit/dry storage area. tea pitchers bar and server areas
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on cookline andserver area
- Observed gaskets/seals on cold holding unit in poor repair. torn gasket on reachin cooler on cookline
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed buildup of slime on tea dispensing nozzles.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar area
- Observed soda gun holster with accumulated slime/debris.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. plates on bar not inverted or protected in some manner
- Observed single-service articles stored without protection from contamination. not inverted -in several places -cookline ,server areas
- Observed leaking pipe at plumbing fixture. valve on HWS in bar area won't shut off
- Floors not maintained smooth and durable. tiles broken on cookline
- Employee lockers improperly located. ladies purses and fanny pack on shelf with foods -cookline next to microvave
- Critical. Observed toxic item stored by utensils. near single service on. front counter
- Critical. Observed unlabeled spray bottle. label spray bottle of brown liguid on cookline
- Wet mop not hung to dry.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Smokey Bones Bar & Fire Grill #7527, 136 Brandon Town Ctr., Brandon, FL »