Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk containers of tea **Corrected On-Site**
Basic - Single-service items stored on floor. Bowls
10/30/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Lack of toilet tissue at each toilet. **Corrected On-Site** **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site** **Warning**
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection. **Warning**
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
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