- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line nonfood-contact shelves. Under steam table
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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1/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, make station **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, floors and under prep ables **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen, bulk oil **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, sauce, mushrooms, **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor area(s) covered with standing water, in front of reach in cooler and in front of ice machine **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. **Warning**
- Basic - Floor tiles missing. **Warning**
- Basic - Floors not constructed to be easily cleanable. **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container, salt at cooktop **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, hanging on rack **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours, dough bowl with rust and dried dough **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches, meatballs **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, meatballs **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) foods in the process of cooling placed in cold holding equipment that is not capable of maintaining proper temperature.meatballs 80° **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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1/13/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Ice machine lid and reach in cooler
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Hood soiled with accumulated grease.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait station
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Basic - Scoop in ice machine no handle in contact with ice. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cooksline
- Intermediate - Spray bottle containing toxic substance not labeled. Near cash register.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. kitchen and walkin cooler
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor. walkin cooler
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor.
- Critical - Observed unlabeled spray bottle.
- Plumbing system in disrepair. hot water handle broken
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of food removed from original container not identified by common name.powdered sugar
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers.
- Floors not maintained smooth and durable in kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink - kitchen.
- Lights missing the proper shield, sleeve coatings or covers - above make table refrigerator.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris accumulated on walk-in cooler floor.
- Observed gaskets with food debris build-up - reach-in cooler with glass door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using metal bowl as scoop in ice maker.
- Critical - Observed small flying insects around bag-in-box soda.
- Critical - Working containers of food removed from original container not identified by common name. Water in spray bottle not labeled.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 24-08-1 Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers. Corrected On Site.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles throughout kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - above large make table refrigerator.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Products in large make table refrigerator measured 53F.
- Equipment and utensils not properly air-dried. Observed wet nesting on cleaned containers. Corrected On Site.
- Floors not maintained smooth and durable. Observed broken floor tiles throughout kitchen.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - License expired within 30 days after expiration date.
- Lights missing the proper shield, sleeve coatings or covers - above large make table refrigerator.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and ricotta cheese in make table refrigerator measured 52F. Product moved into working cooler to control temperature.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Forks for customer self service stored mixed in lobby.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cooked pizza in display case not marked with time.
- Critical - Raw animal food not properly separated from ready-to-eat food. Observed raw ground beef stored with ready-to eat deli meat.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked foods (chicken, pasta, meatballs, etc.) in the reach-in cooler and walk-in cooler.
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2/2/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures - products in make table refrigerator measured 58F. Repeat Violation.
- Floors not maintained smooth and durable. Observed broken floor tiles throughout kithen.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers - above make table refrigerator. Repeat Violation.
- Critical - Observed food stored on floor. Chicken stored on the floor in the walk-in cooler and rice on the floor by 3-compartment sink.
- Observed gaskets with food debris build-up.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese and ham in the make table refrigerator measured 58F. Repeat Violation. Product placed on ice to control temperature. Manager stated there keeping minimum food I the cooler until cooler is repaired.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Open deli meat in make tabe refrigerator and walk-in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in wiping bucket measured greater than 200PPM.
- Observed single-service items stored on floor - pizza boxes stored on the floor in dining room.
- Critical - Observed uncovered food in holding unit/dry storage area. Open bag of sugar not stored in a covered container.
- Critical - Observed unlabeled spray bottle. Manager stated spray bottle contains cleaner.
- Observed wall soiled with accumulated food debris - throughout kithen.
- Plumbing system in disrepair. Observed urinal in mens restroom covered with garbage bag.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked pizza in display case measured 83F. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No date marked on cooked chicken in glass door refrigerator and cooked beef in the walk-in cooler.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Critical - Working containers of food removed from original container not identified by common name. Powdered sugarin plastic container not labeled.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-24-1 Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed pizza in display case at 88 and 93 F.
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name - sugar.
- Critical - Violation: 22-20-1 Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue - glass door refrigerator.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the 4 door make table refrigerator.
- Violation: 23-07-1 Observed refrigerator gaskets with food debris and slimy/mold-like build-up.
- Violation: 29-08-1 Plumbing system in disrepair. Observed urinal in the mens restroom covered with garbage bag.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Observed handwash sink in the kitchen blocked by garbage can.
- Violation: 36-11-1 Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
- Violation: 37-05-1 Observed wall soiled with accumulated food debris - wall next to make table refrigerator and around 3-compartment sink.
- Violation: 37-13-1 Observed hole in ceiling.
- Violation: 38-04-1 Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers - over make table refrigerator in kitchen. Repeat Violation.
- Violation: 39-04-1 Exhaust fan inoperable in womens bathroom.
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4/28/2011 | Routine - Food | Call Back - Complied |
- Exhaust fan inoperable in womens bathroom.
- Floors not maintained smooth and durable. Observed broken floor tiles in kitchen.
- Critical - Hand wash sink lacking proper hand drying provisions - kitchen. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Observed handwash sink in the kitchen blocked by garbage can.
- Critical - Handwashing cleanser lacking at handwashing lavatory - kitchen.
- Lights missing the proper shield, sleeve coatings or covers - over make table refrigerator in kitchen. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface - fan covers in the 4 door make table refrigerator.
- Critical - Observed buildup of slime and mold like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler - small glass door refrigerator.
- Critical - Observed buildup of soiled material on racks in the walk-in cooler.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employees not washing hands between glove change.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor and walk-in-cooler.
- Critical - Observed food stored on floor. Pizza sauce and other food items in plastic containers on the floor in the walk-in-cooler.
- Observed hole in ceiling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Using cup without handle to scoop cheese in make table refrigerator.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - 4 door cooler/make table.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue - glass door refrigerator.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk and havy cream in glass door refrigerator measured 48 F. Ricotta in the make table refrigerator measured 50 F. This violation must be corrected by : 04/28/2011.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening - milk and heavy creamer in the glass door refrigerator.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over lettuce in the walk-in-cooler.
- Observed refrigerator gaskets with food debris and slimy/mold-like build-up.
- Observed wall soiled with accumulated food debris - wall next to make table refrigerator and around 3-compartment sink.
- Plumbing system in disrepair. Observed urinal in the mens restroom covered with garbage bag.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed pizza in display case at 88 and 93 F.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed cooked pasta, lasagna, and meatballs in the walk-in-cooler not date marked.
- Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in refrigeration unit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name - sugar.
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4/27/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Open, refrigerated-food containers must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repackaged, refrigerated foods must be marked with 7-day-date labels. The labels are intended to indicate by when to serve, or discard, the food item.
- Critical. Working containers of food removed from original container not identified by common name. Label squeeze bottles with the common names of their contents.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Do not leave flour in an open bag; transfer the contents to a clean, covered container.
- Critical. Observed food stored on floor. Store bags of onions and flour, off the floor, in the walk-in cooler.
- Critical. Observed soiled reach-in cooler gaskets. Clean the food crumbs from the interior surfaces of the refrigerator door gaskets.
- Critical. Observed soil buildup inside ice bin. Clean the black mold from the inside of the ice machine.
- Observed single-service articles stored without protection from contamination. Invert the paper plates at the puzza-oven table, Corrected On Site.
- Plumbing system in disrepair. Repair the inoperable urinal in the men's restroom.
- Ceiling tile missing. Replace the missing-ceiling tile, outside of the walklin cooler.
- Observed wall in disrepair. Repair the holes in the walls of the men's restroom.
- Lights missing the proper shield, sleeve coatings or covers. Replace the missing-overhead-light shields in the kitchen.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. clean pots stored on floor under three compartment sink
- Observed food debris accumulated on kitchen floor. under ovens- Repeat Violation.
- Ceiling tile missing.
- Observed attached equipment soiled with accumulated dust.
- Critical. Observed unlabeled spray bottle. hanging on shelf on sink
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4/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats
- Critical. Observed food stored on floor. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. pizza toppings
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed water draining onto floor surface. HWS drain broken
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment. near north wall under stove
- Ceiling tile missing. several places missing or damaged
- Observed wall soiled with accumulated food debris.
- Observed attached equipment soiled with accumulated grease. and food splatter
- Lights missing the proper shield, sleeve coatings or covers. kitchen area
- Critical. Pesticide use not in accordance with manufacturer's directions. for household use only
- Carbon dioxide/helium tanks not adequately secured.
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12/31/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./ product in walkin/ milk, deli meat.
- Critical. No conspicuously located thermometer in holding unit./ walkin , reachin Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./ reachin freezer.
- Critical. Observed food stored on floor./ bulk sugar.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./pizza toppings Corrected On Site. Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container./ pizza toppings.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area./ shelf next to reachin by pizza station.
- Observed employee with ineffective hair restraint./ hair towards face. Repeat Violation.
- Observed employee with no hair restraint.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled reach-in cooler shelves. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Equipment and utensils not properly air-dried.
- Observed single-service items stored on floor./pizza boxes Repeat Violation.
- Floors not maintained smooth and durable./ cracks Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area./ behind ice machine.
- Observed wall soiled with accumulated food debris./ inside walkin cooler.
- Observed ceiling in disrepair./ kitchen area.
- Observed dusty ceiling tiles and/or air conditioning vent covers./ kitchen
- Lights missing the proper shield, sleeve coatings or covers./ kitchen area above pizza station.
- Critical. Observed toxic container reused for food storage./ used ice buckets.
- Wet mop not hung to dry.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only./ January 2008
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only./ back storage area
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. mop sink
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken near mop sink
- Violation: 37-01-1 Ceiling tile missing. BOH
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease. backroom
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7/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/8/2009 | Routine - Food | Warning Issued |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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