- Basic - Clean knives/utensils stored in crevices between equipment.
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6/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Soiled reach-in cooler gaskets.
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface, cooking equipment.
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Silver refrigerator in kitchen. Must not use for phf's until repaired.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter and eggs at 47f in reach in cooler.
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed interior of microwave soiled.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed interior of microwave soiled.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed food stored on floor, fish in walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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5/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust, hamburger helper at sink.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed build-up of grease on nonfood-contact surface, fryer.
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed single-service items stored on floor, takeout containers.
- Critical. No handwashing sign provided at a handsink used by food employees.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 7/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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