Smack Daddy's, 1151 S Toledo Blade Blvd, North Port, FL - Restaurant inspection findings and violations

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Business Info

Name: SMACK DADDY'S
Type: Permanent Food Service
Address: 1151 S Toledo Blade Blvd, North Port, FL 34288
License #: 6805410
Total inspections: 4
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee personal items stored in or above a food preparation area. Cell phone.
  • High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched cell phone then went back to cutting lettuce. No glove change or hand wash.
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Observed around base boards.
  • Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryer handle door.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in units. Or make table.
  • Basic - Raw animal food stored above unwashed produce. Raw fish over tomatoe and pancake batter.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Under make table.
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue. Sliding glass door reach in.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Slicer blade guard soiled with old food debris.
 4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - 2 Carbon dioxide/helium tanks not adequately secured underneath a kitchen storage table.
  • Basic - Employee personal items stored in or above a food preparation area. Observed auto keys, cellular phone, and sunglasses above 1 kitchen food prep cook line table.
  • Basic - No copy of latest inspection report available.
 10/17/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Observed kitchen raw opened poultry storage over raw comminuted meats.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 1/23/2013Food-Licensing InspectionInspection Completed - No Further Action

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