Basic - Flour scoop handle in contact with flour. **Corrected On-Site**
Basic - Missing drain plug at dumpster.
Basic - Old labels stuck to clean dishware/utensils.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Well over 300 ppm Quat.
Intermediate - Encrusted material on can opener blade.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
07/11/2014
Routine - Food
Inspection Completed - No Further Action
Basic - No handwashing sign provided at a hand sink used by food employees. At two handsinks in kitchen.
Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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