- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen entrance. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Corrected On-Site**
- High Priority - Dented can of tomato sauce in dry storage. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Soil residue in food storage containers.
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11/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Food storage rolling racks, walk in cooler.
- Basic - Build-up of soil/debris on the floor under shelving. Walk in cooler / Walk in freezer.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Saut Cooler.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Soil residue in food storage containers.
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07/09/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Cook line.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Storage room.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee beverage container in dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Spray bottle containing toxic substance not labeled. Chemical storage shelf.
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Insecticide/rodenticide use not in compliance with regulations. Hot Shot. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of slime on soda dispensing nozzles. Bar.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee's drink stored in ice used for drinks. Bar. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Observed food debris accumulated on kitchen floor under shelves in dry storage area.
- Critical - Observed handwash sink used for purposes other than handwashing. Wait station. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dry storage room.
- Observed food debris accumulated on kitchen floor. Walk in freezer.
- Critical - Observed food stored on floor. Dry storage. Corrected On Site.
- Wet mop not hung to dry.
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6/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed mixer stored in ice used for drinks. Bar.
- Critical - Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Expo cooler.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Meat cooler.
- Critical - Observed unlabeled spray bottle with blue substance. Corrected On Site.
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.50ppm.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. Cook line.
- Critical - Observed food stored in ice used for drinks. Corrected On Site.
- Critical - Observed live flies in kitchen by mop sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing over ice machine
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 200 ppm
- Equipment and utensils not properly air-dried. metal containers wet nesting on shelf next to cookline.
- Critical - Hand wash sinks lacking proper hand drying provisions in both bars.
- Critical - Handwash sink not accessible for employee use at all times. to the left of cookline, bucket and ladder blocking hws. In prep area, trashcan blocking hws.
- Critical - Handwashing cleanser lacking at handwashing lavatory in both bars.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. souffle cup stored in croutons. Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit in prep area.
- Critical - Observed an open beverage container on the cookline. Corrected On Site.
- Observed build-up of grease on between cooking equipment on cookline.
- Critical - Observed buildup of slime on soda dispensing nozzles. in exterior bar.
- Observed cutting board grooved/pitted and no longer cleanable. on cookline
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after changing gloves Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reach in across from fryerbon cookline.
- Critical - Observed handwash sink used for purposes other than handwashing. washing blender in handsink in exterior bar. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. conch scoop oncookline.
- Observed personal care item stored with food. personal bag on shelf on cookline. cell phone on cookline. jacket and backpack on shelf in prep area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sour cream at 56 at expo for less than one hour. Operator recovered temperature by icing product.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw beef over raw fish in drawer cooler on cookline.
- Critical - Observed unlabeled chemical spray bottles throughout restaurant.
- Critical - Vacuum breaker mising at hose bibb at mop sink.
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3/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.oregano.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 45 degrees in dpuble pan in cookline area Corrected On Site.with iceb
- Critical. No conspicuously located thermometer in victory holding unit.at inside bar.
- Critical. Observed food stored on floor.buckets of pickels in the walk in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. over the gas stove and grill area.For reporting purposes only.
- Observed old labels stuck to food containers after cleaning.
- Observed old food stuck to clean dishware/utensils.
- Critical. No handwashing sign provided at a handsink used by food employees.cooklune area near gas stive.
- Critical. No handwashing sign provided at a womens handsink used by food employees.
- Critical. Handwashing cleanser lacking at cookline handwashing lavatory.near gas stove.
- Critical. Observed small flying insects in kitchen slucer area.
- Critical. Observed unlabeled spray bottle.multi quat sanitizer near expo area.
- Critical. Portable fire extinguisher not fully charged.size K near vack door. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.near can wash area.
- No Heimlich maneuver sign posted.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture.at 3 compartment near dish machine.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink near victory coolerhandsink used by food employees.
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5/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.hot dogs amd raw burgers stored in same drawer in the cookline cooler.
- Critical. Observed raw animal food stored over ready-to-eat food.raw shrimp stoted over pasta in victory cooler.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.dipperwell was turned off. Corrected On Site.
- Observed in-use utensil for ready to eat foods being cleaed with sanitized wipi g cloth.
- Critical. Observed soiled reach-in Silver King salad cooler gaskets.
- Critical. Observed interior of reach-in Victory cooler soiled with accumulation of water.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.inside beverage air salad cooler.
- Observed leaking pipe at plumbing fixture.at 3 compartment near dish machine.
- Critical. No handwashing sign provided at a handsink near victory coolerhandsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.at bar.
- Critical. Hand wash sink lacking proper hand drying provisions.at the Perch outside bar. Corrected On Site.
- Critical. Observed small flying insects in the Perch bar area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.in toxic storage area, Corrected On Site.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
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5/5/2010 | Routine - Food | Warning Issued |
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Plumbing system in disrepair.broken cold water water faucet handle at bar.
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Sloppy's Joe's Dayton Beach Ste 220 & 240, 250 N Atlantic Ave, Daytona Beach, FL »