- Basic - Cutting board has cut marks and is no longer cleanable. Prep area. **Repeat Violation**
- Basic - Food stored in holding unit not covered. Slaw, walk in cooler. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Exp area. **Corrected On-Site**
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles. Fry cooler.
- Basic - Cutting board has cut marks and is no longer cleanable. Prep area.
- Basic - Ice buildup in walk-in freezer.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented can of condensed milk.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish 52°F, fish table. ADVISED.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Small flying insects in kitchen. Dry storage.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Ice cream cooler.
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dented/rusted cans present. Dented can of peppers.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink at perpetration area.
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12/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Preparation area.
- Basic - Stored food not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers.
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7/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of freezer soiled with accumulation of food residue. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar.
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5/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Preparation area.
- Observed floor area(s) covered with standing water under ice machine.
- Critical - Observed uncovered food in dry storage area. Corrected On Site.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Observed unnecessary items on the premise. Employee clothing in dry storage area. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on food storage shelves inside walk in cooler.
- Critical - Observed small flying insects in bar area.
- Critical - Observed uncovered food dry storage area. Corrected On Site.
- Critical - Observed uncovered food in reach in freezer. Ice cream.
- Critical - Observed uncovered food in walk in cooler. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a dented can of sauce. Dry storage.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 44 degrees Fahrenheit in walk in cooler.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in dry storage area. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- The cutting boards at cook line were grooved/pitted.
- Critical - The hot water was not working at hand wash sink-back storage area.
- There was a missing ceiling tile above chemical storage shelf.
- Critical - There was food residue inside food storage containers-dry storage.
- Critical - There was residue inside the soda dispenser bar-COS.
- Critical - There was residue on the dish machine.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Lights missing the proper shield, sleeve coatings or covers. Kitchen area.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Observed residue build-up on storage area.
- Critical - Observed small flying insects in bar area.
- Critical - Observed soil residue in storage containers.
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F moved to another cooler. 7/08/11 chicken 49F and 56F. moved to another cooler.
- Critical - Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 124f and 65F. Advised 7/08/11 butter 90F advised to reheat.
- Critical - Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. 7/08/11 employee grab bread with barehands.
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7/8/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions/second bar waitstation.
- Critical - Hot water not provided/shut off at employee hand wash sink by prepsink.
- Critical - Hot water not provided/shut off at employee hand wash sink/mai tai bar waitstation.
- Critical - No conspicuously located thermometer in beer walkin that contains milk. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime in the interior of 2 ice machine.
- Critical - Observed dented/rusted cans. Manager vountarily discarded. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/storage of fork. Corrected On Site.
- Critical - Observed handwash sink used for storage at second bar. Corrected On Site.
- Observed lid to ice machine in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken 50F moved to another cooler.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Butter 124f and 65F. Advised
- Critical - Required consumer advisory for raw/undercooked animal food not provided for ahi tuna(bluefin) on Mai tai menu.
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5/6/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in salad pantry holding unit. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands.and did not switch gloves. all food touched was disgarded Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed. stored in clean pan area.Corrected On Site.
- Critical. No handwashing sign provided at a kitchen handsink used by food employees.soup dispenser installed over handwash sign. Corrected On Site.
- Observed ceiling in damaged.loose exhaust filter over dish machine.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.pieces of mushrooms observed in dry beer batter.beer batter discarded. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.observed lids stored under handsink near dish machine arwa. Corrected On Site.
- Plumbing system in disrepair.clogged drain underb3 compartment sink. Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.dishwash area.. Corrected On Site.
- Critical. Observed toxic item improperly stored.on prep area shelf. Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. in can wash area Corrected On Site.
- Observed unnecessary items on the premise.handbags stored on shelf over prep sink. Corrected On Site.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.chicken gravy Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other iin walk in freezer.uncooked breaded chicken fiket over lobster claws.
- Critical. Dishmachine at bar chlorine sanitizer not at proper strength. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper strength cookline area .found at 1ooppm Corrected On Site.
- Observed residue build-up on shelves and fan guard in walk in keg cooler.nonfood-contact surface.
- Observed moldy ceiling tiles and/or air conditioning vent covers.over can wash area.
- Critical. Observed toxic item improperly stored.on shelf above cookline stove.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in salad make table holding unit. Corrected On Site.
- Critical. Observed raw animal food uncooked ckicken filet stored over pie,hot dogs and pepperoni ready-to-eat food.in walk in freezer.
- Critical. Observed raw animal food stuffed shrimp stored over bucket of pickles in walk in cooler stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered hot dogs food in walk in freezer holding unit/dry storage area.
- Observed manual warewashing wash temperature at less than 110 degrees Fahrenheit.at 3 compartment sink.
- Equipment and utensils not properly air-dried.observed wet knives in pail near front server area. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.near salad cooler.
- Critical. Hot water not provided/shut off at employee hand wash sink.hot water was 90 degrees.
- Critical. Observed toxic item improperly stored.on shelf over 3 compartment sink. Corrected On Site.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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