- High Priority - Live, small flying insects in food storage area.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity....,,different kind of nuts, topping. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......milk 45? in reach in cooler, frontline . Milk moved to another acceptable cooler. **Corrected On-Site** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....reach in cooler , front line . Must not have stored any potentially hazardous food until maintain at proper temperature . **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. ....spoon, cup, rag, frontline . **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.......bath room. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ...David worked 3 months , no proof of food handler training. **Warning**
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1/24/2013 | Routine - Food | Warning Issued |
- Critical - Observed handwash sink used for purposes other than handwashing.....stored knife and dumping food in handwashing sink, frontline .
- Critical - Observed uncovered food in holding unit/dry storage area.....hot chocolate ,frontline . Corrected On Site.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink used for purposes other than handwashing.....washing blender in handwashing sink., stored sanitize bucket in handwashing sink, front line.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....pan cake batter 67 degrees F. at room temperature in front line. food being held 4 hours . volentrailly discarded food. Corrected On Site.
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4/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. frontline floor bubbling/ripping and not easy cleanable.
- Observed ice scoop with handle in contact with ice. frontline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk on frontline on counter in container with some ice on the bottom at 54 degrees. milk was time marked immediately with 4 hour limit and must be discarded within remaining 3 hours. Note: unless milk container is surrounded by ice it will not be able to maintain 41 degrees or below in future. Corrected On Site.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. - in 3 door 'Conttinental'reach-in-cooler
- Critical - Observed encrusted material on can opener.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk-in-freezer, ice cream.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. --- no 'internally' ,ounted thermometer in 3 door reach-in-cooler in rear area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles improperly stored. --- some. not stored inverted
- Critical. License expired within 30 days after expiration date.
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12/30/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. --- spoons totally in contact with toppings.
- Critical. Observed the accumulation of dead insects and/or other pests, in control devices. --- ceili g light fixtures in rear of kitchen area.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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