- No Violations Were Observed
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10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins on floor in storage room in dining room area.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Uncovered in dry storage shelving where live roaches are present.
- Basic - Dead roaches on premises. Approximately 2 dead by prep table, 2 dead by warmer, 4 dead by bread storage shelving, 3 dead by electrical panel, 2 dead by Vicotry refrigerator, 4 dead by dishwashing area, 5 under the dishwasher, 10 dead near 3 compartment sink, 1 dead by dish racks, 1 dead by managers office, 1 dead by prep sink, 1 dead by oven, 1 dead by steamer.
- Basic - Debris accumulated on bar floor. Broken glass on floor .
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At walkin freezer.
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Corrected On-Site**
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. 1 live roach and 1 dead roach in contact with takeout container in shelving unit by cookline.
- High Priority - Employee touched face and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Front line prep table contaminated by dead roaches, utensils in container contaminated by live roach inside it.
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 1 live by prep table, 2 live by warmer, 1 live by prep line, 1 live under prep table at cookline,2 live by fryers, 1 live above fryers, 1 live at DELFIELD freezer, 5 live by ice cream freezer, 5 live by soda box storage, 1 live by fire extinguisher near cookline, 1 live by kitchen entry doors, 1 live by dishwasher, 1 live on dish table, 3 live under 3 compartment sink, 11 live on dish racks near dishwashing area, 1 live in clean utensil storage container in dishwashing area, 15 live on shelving unit in dishwashing area, 6 live on dry storage shelving, 1 live on rear prep table, 1 live by HANDWASH sink in dishwashing area, 2 live on cookline cold holding drawer.
- High Priority - Small flying insects in bar area.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In dishwashing area. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At 80° F at bar.
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10/30/2014 | Routine - Food | Emergency order recommended |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Not reaching required temperature at final rinse on a high temperature machine
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw pork **Corrected On-Site**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp at 52°, placed on sheet pan and put in walk-in freezer. Revisited at end of inspection shrimp 38° **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
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5/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Repeat Violation**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water.....dishwashing area.
- Basic - No copy of latest inspection report available.
- Basic - scoop handle in contact with food.......shrimp, cooke line.
- High Priority - Live flies in dishwashing area.
- High Priority - Thermotape failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
- Intermediate - Ice machine soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.......bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....potato salad, pasta salad in reach in cooler.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner......scoop without handle in ice machine . Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.....victory reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit....crab cakes 46 degrees in reach in cooler , cooke line. Corrected On Site. food moved to freezer
- Critical - Observed small flying insects in dry storage area and dishwashing area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.....pasta salad, egg salad, vegetable salad in victory reach in cooler .
- Critical - Working containers of food removed from original container not identified by common name....spices in dry storage area.
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10/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.....scoop without handle in ice machine . Corrected On Site.
- Critical - Exits door obstructed by kage. Notified Fire AHJ. For reporting purposes only. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.....bar. Repeat Violation. Corrected On Site.
- Observed scoop with handle in contact with egg salad. Corrected On Site. Repeat Violation.
- Critical - Observed soil buildup in soda dispenser nazale .
- Observed wall in disrepair.....throuhout dry storage , dishmachine area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked....egg salad, pasta salad , cheese , potato salad etc. in victory reach in cooler and walk in cooler . Repeat Violation. Corrected On Site.
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7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.....9 pan , kitchen Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical - Equipment food-contact surfaces and utensils not sanitized.....dishmachine . all utensils must sanitize by the 3 compartment sink.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Observed build-up of mold-like substance on surface of nonfood-contact surface..... wall by the dishmachine
- Critical - Observed buildup of slime on soda dispensing nozzles....bar.
- Critical - Observed cloth and paper towel contacting ready-to-eat food, cheese , lettuce .kitchen fliptop reach in cooler . Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands....waring glovs without washhands . Corrected On Site.
- Observed floor area(s) covered with standing water....dishmachine area.
- Critical - Observed food stored on floor....tomato es.kitchen . Corrected On Site.
- Observed handwashing sink dirty with accumulated slime/debris.dishmachine area.
- Critical - Observed interior of ice machine soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.....cheese 51 degrees reach in cooler , kitchen . food being held more than 4 hours . volentraily discarded food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.....cheese, egg, vegetable ,each in cooler .
- Critical - Observed raw animal food stored over ready-to-eat food.....raw beef steak over ready to eat chips in walk in cooler . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.....raw crab meat over ready to eat food vegetable , rice ,kitchen victory refrigerator .
- Observed scoop with handle in contact with food, egg in reach in cooler .
- Critical - Observed uncovered food in holding unit/dry storage area...... ready to eat chicken ,delfield reach in freezer , kitchen .
- Plumbing system in disrepair.....water not draining in dishmachine area handwashing sink. Corrected On Site.
- Wall not smooth and easily cleanable.....wall tiles mission by the dismachine .
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. at dishwash area handwash sink. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. fanguards of walk-in coolers.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cooks. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on and changing gloves. Corrected On Site.
- Critical - Observed food stored on floor. bag of onions on kitchen floor. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. heavy ice build-up in walk-in freezer ceiling/fan housing.
- Critical - Observed unlabeled spray bottle. clear liquid /cleaner on cookline. Corrected On Site.
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11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. --- main kitchen, manitowic.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- after several cycles. Repeat Violation.
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2/14/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. --- in cook line drawers, ground beef patties above salmon.
- Critical. Observed food stored on floor. --- open cases of breaded chicken strips on floor in walk-in-freezer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. --- plastic container without handle used as scoop and left in ice, in the ice machine.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. --- cook line above flat grills.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Repeat Violation.
- Critical. Observed interior of microwave soiled. --- kitchen cook line.
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed leaking pipe at plumbing fixture. --- on south end of cook line, water line to water filter is leaking down wall into a bucket that is overflowing. water and moisture in area has resulted in slimey mold-liked growthon wall and floor.
- Critical. Observed the accumulation of dead insects, or other pests, in control devices. --- in kitchen ceiling light fixtures. Repeat Violation.
- Floors not maintained smooth and durable. --- floor tiles broken & grout missing in walk-in-cooler, especially near door to w lk-in-freezer.
- Floors not constructed easily cleanable.
- Observed grease accumulated under cooking equipment. --- in kitchen.
- Observed wall in disrepair. --- broken & missing wall tiles in and around the dishmachine & warewashing area. Repeat Violation.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed the accumulation of dead insects, or other pests, in kitchen ceiling light fixtures. (above dish machine).
- Observed wall in disrepair. --- hole punched through wall tile & plasterboard nea4 dishmachine /office.
- Observed ceiling in disrepair. --- above dishmachine .
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Observed clean equipment stored on floor. --- SafTee ice buckets 6stored on floor.
- Critical. Observed the accumulation of dead insects, in control devices. --- in kitchen ceiling light fixtures near dishmachine.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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