- Basic - Open dumpster lid.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/4/2014 | Routine - Food | Call Back - Complied |
- High Priority - License is expired and is more than 60 days after expiration date. Expired 12/01/13. **Admin Complaint**
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3/13/2014 | Routine - Food | Administrative complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs holding at 47°F. in reach in cooler on buffet. Corrective Action: operator placed eggs into proper refrigeration.
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples on buffet. utensil utilized. **Corrected On-Site**
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11/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Observed employee with no hair restraint engaged in food preparation.
- Critical - Observed potentially hazardous food thawed at room temperature. eggs. Corrected On Site.
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3/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 11/16/11.
- Critical - Observed buildup of sticky residue around juice dispensing nozzles.
- Observed single-service items stored on floor. storage closet
- Critical - Observed toxic item stored by food. glass cleaner. Corrected On Site.
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9/16/2011 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit. storage area cooler
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5/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/25/2011 | Routine - Food | Call Back - Complied |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/10. This violation must be corrected by : 3/24/11.
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1/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Raw animal food not properly separated from ready-to-eat food. reachin freezer in storage area
- Observed single-service items stored on floor.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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