- Basic - Build-up of dust or dirt on nonfood-contact surface. Fans in walk in cooler **Corrected On-Site**
- Basic - Food stored on floor. Walk in cooler: bag of onions **Corrected On-Site**
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Prep area
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. About 5 seconds
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Kitchen: Lettuce 49°F: corrective action taken: ice added
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee scooping ice has fingernail polish on.
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1/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food stored on floor. Onions in walk in cooler
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above stove
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walkin cooler
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, turkey and cheese Corrected On Site. Dated
- Critical - Observed toxic item improperly stored. Glass cleaner and stainless cleaner. Corrected On Site. moved
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Observed employees washing hands with no hot water.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Reachin cooler: Turkey 45 and ham 44 degrees F Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Fan guard inside the walkin cooler.
- Plumbing system in disrepair. Hot water line leaks at hand wash sink
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Large portions of deli meats. Corrected On Site.
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pro. cheese and ham 49 degrees F Corrected On Site.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. F0rks & plates
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler
- Critical. Observed toxic item stored by food. Soap on top of refrigerator with crackers & rice.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken salad 48 degrees F & deli meats 44 degrees F in reachin cooler Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reachin Cooler- To-Go- cooler (Do not use this cooker until food temperatures can be maintained at 41 degrees F or below.)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. chips & deli meats Repeat Violation.
- Observed employee with no hair restraint.
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2/1/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats (large sections which are being sliced)
- Critical. Observed food stored on floor. bread & lettuce Repeat Violation. Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wash slicing deli meat went to the walkin cooler and returned to slicing deli meat without changing gloves or washing hands. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Observed open dumpster lid.
- Lights missing the proper shield, sleeve coatings or covers. dishwash area Repeat Violation.
- Light not functioning. dishwash area
- Critical. Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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