- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Pizza boxes **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water on rear prep table/cooler
- Basic - Raw fruits/vegetables not washed prior to preparation. Green peppers. Reviewed procedures with employees
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched money, pizza tool, sanitized hands , began prepping dough.
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08/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/2/2014 | Routine - Food | Admin. Complaint Callback Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pizza make cooler: Beef 49, 59, sausage 49, cheese 50, ham 49, chicken 48 callback: sausage 50°F, ham 50°F, chicken wings 50°F, shredded cheese( mozzarella/cheddar mix) 55°F
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1/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. pizza make cooler: Beef 49°, 59°, sausage 49°, cheese 50°, ham 49°, chicken 48°
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher inside hand wash sink
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1/2/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - 4-603.15(A) Old labels on clean containers.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Prep pans
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Plumbing system in disrepair. Mop sink has a hole in the tub. Water goes on to the ground.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Pizza boxes
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 52°F. Salad prep cooler ( cooler was unplugged/ employee plugged it in)
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint** **Repeat Violation**
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9/16/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/4/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on prep table/ cooler. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula and pizza cutter stored on cloth towel. **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose and continued preparing food. Corrective action taken. Inspector ask the employee to stop and wash her hands. **Warning**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200 ppm **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/22/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher inside handwash sink.
- Critical - Working containers of spray bottle with water not labeled.
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8/29/2012 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin Cooler Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin Cooler: Pepperoni 44 degrees f Walkin Cooler: steak and salami 45 degrees f Corrected On Site.
- Observed single-service items stored on floor. plastic wrap
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7/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets Corrected On Site.
- Critical - Observed food stored on floor. sodas in outside storage
- Critical - Observed handwash sink used for purposes other than handwashing. Pitcher in handwash sink.
- Critical - Observed toxic item improperly stored. Glass cleaner above pizza boxes.
- Critical - Observed unlabeled spray bottle. glass cleaner
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Dressing and/or locker areas not clean and orderly or used as needed. Keys & cigarettes stored on reachin coolerl
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Individual certificates not provide .
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Onions stored too close to the rear handwash sink.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. pizza pans
- Critical. Handwash sink not accessible for employee use at all times. Front handwash sink blocked with mixer. Repeat Violation.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/25/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed employee improperly washing hands. Less than 20 seconds (10 seconds)
- Observed employee with no hair restraint.
- Critical. Handwash sink not accessible for employee use at all times. front handwash sink blocked with mixer
- Critical. Establishment operating without a current Hotel and Restaurant license.
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8/3/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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