Pizza Man, 165 Sw 4 Ave, Lake Butler, FL - Restaurant inspection findings and violations

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Business Info

Name: PIZZA MAN
Type: Permanent Food Service
Address: 165 Sw 4 Ave, Lake Butler, FL 32054
License #: 7300073
Total inspections: 7
Last inspection: 1/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 1/2/2014Routine - FoodCall Back - Complied
  • Basic - Floor tiles cracked, broken or in disrepair. **Warning**
  • Basic - Outer openings not protected with self-closing doors. **Warning**
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. Manager certification expired 9/16/13 **Warning**
 9/26/2013Routine - FoodWarning Issued
  • Basic - Floor tiles missing. **Warning**
  • Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chicken **Warning**
 4/4/2013Routine - FoodCall Back - Complied
  • Basic - Floor tiles missing. **Warning**
  • Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
  • High Priority - Toxic substance/chemical stored by or with food. Dish soap with canned foods **Warning**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, chicken **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer , bleach **Warning**
 1/22/2013Routine - FoodWarning Issued
  • No Violations Were Observed
 9/26/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walkin cooler: Food Temperature 46 degrees F
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Reachin Cooler: chicken 49, 49, Walkin cooler: chicken 46 degrees F
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken
  • Observed single-service items stored on floor. bowls Corrected On Site. picked up
  • Critical - Working containers of food removed from original container not identified by common name. sugar
 8/29/2012Routine - FoodWarning Issued
  • No Violations Were Observed
 5/2/2012Food-Licensing InspectionInspection Completed - No Further Action

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