Skip One Seafood, 17650 San Carlos Blvd #b, Fort Myers Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: SKIP ONE SEAFOOD
Type: Permanent Food Service
Address: 17650 San Carlos Blvd #b, Fort Myers Beach, FL 33931
License #: 4605918
Total inspections: 5
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 08/27/2014Routine - FoodCall Back - Complied
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Shrimp 46°F. Fish 46°F at the cook line cooler . Hamburger 46°F at the reach in cooler in the cook line. Fish 47°F. Cheese 47°F. Butter 47°F. Hamburger 50° at the walk in cooler. **Warning**
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Hamburger 46°F. Ambient temperature 49°F. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Fish 50°F.Butter 47°F. Hamburger 50°. Ambient temperature 54°F. **Warning**
 08/26/2014Routine - FoodWarning Issued
  • No Violations Were Observed
 07/01/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of ground beef in the walk in freezer floor. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site** **Warning**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site** **Warning**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Hamburger , fish and chicken breast. **Corrected On-Site** **Warning**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3-compartment sink. **Corrected On-Site** **Warning**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 4/25/2014Routine - FoodWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Three boxes of lemon in the walk in cooler. Boxes of chicken and lobster in walk in freezer.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 300ppm. **Corrected On-Site**
  • Intermediate - Slicer blade guard soiled with old food debris.
 1/30/2014Routine - FoodInspection Completed - No Further Action

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