Sundaes Ice Cream Parlour, 17260 San Carlos Blvd, Ft Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: SUNDAES ICE CREAM PARLOUR
Type: Permanent Food Service
Address: 17260 San Carlos Blvd, Ft Myers, FL 33931
License #: 4606304
Total inspections: 12
Last inspection: 10/28/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 10/28/2014Routine - FoodWarning Issued
  • Basic - Ceiling tiles in disrepair.
  • Basic - Current Hotel and Restaurant license not displayed.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Server scooping/portioning food (other than ice and beverages) has no hair restraint.
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
 2/25/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed open bottle of milk with milk at 51°F. Stop sale form prepared.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed bottle of milk not date marked and no idea when it was open.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near back door.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
 5/28/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
 4/17/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
 10/26/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/13/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/24/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/20/2010Food-Licensing InspectionInspection Completed - No Further Action

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