- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Small ceramic containers at server station. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Front line Reachin coolers
- Basic - Reach-in cooler gasket torn/in disrepair. Front line Reachin cooler
- High Priority - Small flying insects in bar area. Inside lounge bar
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Bar in lounge area
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards in prep area
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Dry storage room spoon in sugar
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets. Standing Reachin cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Raw shell eggs to bread
- High Priority - Small flying insects in bar area.
- Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 150-156°
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to Walkin cooler
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Expired
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Water leaking from faucet/faucet handle.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. See stop sale.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink.
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2/1/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reachin cooler door unable to close in prep area
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Oil bottle **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Over dishroom area.
- Critical - Handwash sink not accessible for employee use at all times. Hand sink in dishmachine area Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. Boxes on freezer floor Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Service tech was here during this inspection, Gave estimates to operator for gasket replacement.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on counter in ice bath 62f
- Observed utensils stored in crevices between equipment. Knives many locations in kitchen
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soup hot holding at 116f,125f,130f temp in different parts of soup, operator corrected by heating on stove . 136f hot holding Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Bucket
- Critical - Working containers of food removed from original container not identified by common name. Incorrectly labled rice, flour,panco. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. unwrapped straws - bar area .
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. dishwashing machine . service call advised .
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. BAR Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.COOKLINE REACHIN
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM and MILK AT SELF SERVE COFFEE AT 68F
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER DAIRY PRODUCTS WALKIN COOLER Corrected On Site.
- Critical - Observed toxic item stored by utensils. LIQUIDEMENT WITH DISHWARE Corrected On Site.
- Observed utensils stored in crevices between equipment. SPATULA IN KITCHEN Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. IN BUCKETS Corrected On Site.
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10/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). 1 cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. banquet cooler at 51. overnight.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. banquet cooler.at 51.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes.
- Critical. Observed unlabeled spray bottle.
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11/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw fish stored over produce in front line cooler. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. under dish table.
- Observed residue build-up on nonfood-contact surface. stove.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. under shelf at 3/comp sink.
- Observed soda gun holster with accumulated slime/debris. bar.
- Critical. Vacuum breaker mising at hose bibb. near dish machine.
- Critical. Observed toxic item stored by utensils. stainless polish on top of dish machine. Corrected On Site.
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9/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). salad cooler.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. week day breakfast menu. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salad dressing at 51. overnight.stop sale.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. salad cooler at line.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. cut fruit next to raw eggs, in wic. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed employee with no hair restraint.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dirty knifes in knife holder. rear prep area.
- Observed residue build-up on nonfood-contact surface. underside of shelves prep area.
- Plumbing system in disrepair. hand wash sink at cookline out of order.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. women employee r.r.
- Observed ceiling in disrepair. boiler room.
- Critical. Observed unlabeled spray bottle.
- Critical. Observed expired Food Manager Certification. complete within 60 days.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. breakfast menu.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. waffel batter in ice bath.for 1hr Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon at50 for 3hrs front line cooler Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut fruit wait station 1hr Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cut fruit on buffet at 64 for 1hr.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. cooked potatoes steam table Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed uncovered food in holding unit/dry storage area. cut fruit in wic.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. waitress touching toast.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting fruit no gloves Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed insect control device installed over food preparation area. installed over clean dishes.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. use 3/comp sink to sanitize.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Observed wall in disrepair. loose rust above dish table.
- Ventilation inadequate as evidenced by excessive steam, vapors in kitchen. dish area
- Critical. Observed toxic item stored by utensils. degreaser over clean dishes at dish machine.
- Critical. No current boiler certification provided/available. For reporting purposes only.
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7/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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