- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Stored on mop sink.
- Critical. Lack of signage properly designating bathroom.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease; hood filters.
- No copy of latest inspection report.
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4/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham and cheese at make table with ice packs. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table not functioning; ice packs in use.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Observed stained ceiling tile above cook line.
- No copy of latest inspection report.
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Front display at 44 F degrees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; between equipment.
- Critical. Observed expired Food Manager Certification for Jeffrey. Took exam 10/28/09, awaiting results.
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11/12/2009 | Routine - Food | Warning Issued |
- 1 Enter Violation Text Here.observed expired food manager certification for Jeffrey THIS VIOLATION MUST BE CORRECTED BY 8-24-09
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8/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
No report available. | 6/24/2009 | Routine - Food | Warning Issued |
No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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