- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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2/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth cover used as food contact surface for spring rolls in Walk in cooler. In cooler.
- Basic - Fan cover in walk-in cooler has accumulation of dust.
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gravy and brown rice in Walk in cooler. **Corrected On-Site**
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food residue on shelf under steam table at cookline. **Warning**
- Basic - Build-up of grease on fire suppression pipes over cookline. **Warning**
- Basic - Nonfood-contact equipment in poor repair, racks in walk in cooler starting to rust. **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
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3/26/2013 | Routine - Food | Warning Issued |
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen.
- Observed attached equipment soiled with accumulated dust. Fan covers for cooling unit in walk in cooler.
- Observed in-use utensil, rice fork, stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, one rack in walk in cooler beginning to rust.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen.
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Duck over beef in walkin cooler. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, some rust on racks in walkin cooler.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/27/12.
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. CFM Supakit Vijitkhanton 3/20/07. This violation must be corrected by : 8/27/12.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/27/12.
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8/29/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Electrical outlet missing cover plate near microwave.For reporting purposes only.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/27/12.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/27/12.
- Critical - Observed expired Food Manager Certification. CFM Supakit Vijitkhanton 3/20/07. This violation must be corrected by : 8/27/12.
- Observed fan covers on cooling units in walkin cooler.
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6/27/2012 | Routine - Food | Warning Issued |
- Critical - Electrical outlet missing cover plate. For reporting purposes only. Outlet near microwave in kitchen.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in kitchen.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Duck halves in walkin cooler.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Electrical outlet missing cover plate near door in kitchen. For reporting purposes only.
- Observed employee with no hair restraint.handling food in kitchen.
- Critical - Vacuum breaker mising at hose bibb at outside mop sink.
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8/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory in kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employee touching cut vegetables with bare hands in dining room. Corrected On Site.
- Critical - Observed cloth used as a cover touching spring rolls in reachin cooler.
- Observed door to kitchen has broken hinge and ddoes not easily open or close.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed in-use utensil for rice in kitchen stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Soup and sauces in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Shell eggs over broccoli in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons in kitchen. Corrected On Site.
- Wet mop not hung to dry.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Large bag of rice on floor in walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddles in standing water at 91 degrees.
- Observed equipment in poor repair. Loose insulation cover on lid to reachin cooler.
- Observed nonfood-contact equipment in poor repair, clean equipment rack in kitchen rusted.
- Critical. Vacuum breaker mising at hose bibb at faucet for mop sink.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface on spring rolls in walkin cooler.
- Observed nonfood-contact equipment in poor repair, wire rack shelf in walkin cooler rusted .
- Observed nonfood-contact equipment in poor repair, table between stove and wok cooker is coming apart on top surface .
- Critical. Vacuum breaker mising at hose bibb, faucet at mop sink outside.
- Observed open dumpster lid with garbage inside.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Duck and chicken over lettuce and broccoli in walkin cooler.
- Critical. Observed cloth gloves contacting food. Cloth on spring rolls in reachin cooler.
- Critical. Observed buildup of slime in the interior of ice machine.
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2/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Raw pork over lettuce in walkin cooler.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw beef over tomatoes in walkin cooler.
- Critical. Observed cloth gloves contacting ready-to-eat food. Cloth bowl of lettuce in reachin cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. ABC extinguisher on floor in kitchen by back door.
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9/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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