- No Violations Were Observed
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6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood filters soiled with accumulated grease.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Less than 50ppm. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Duck/Rice in reach in cooler. **Corrected On-Site**
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated grease, fire suppression pipes over stove.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken/rice, beef and chicken in reach in cooler.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Not all employees trained.
- Observed build-up of grease on hood filters.
- Observed employee with no hair restraint handling food in kitchen.
- Critical - Observed obstructed rear emergency exit completetly blocked by miscellaneous equipment. For reporting purposes only.
- Observed unnecessary items on the premise, box of unclean tools in corner of kitchen.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Establishment serving ceviche. Corrected On Site.
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in upright reachin cooler.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items near three compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees in kitchen and men's/women's bathrooms.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wine racks in dining room constructed of unsealed wood.
- Observed unnecessary items on the premise. Tables and racks stacked in hallway near kitchen.
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5/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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