- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under front bar. **Warning**
- Basic - Food stored on floor. Cooking oil stored on floor under front counter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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4/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under front bar. **Warning**
- Basic - Food stored on floor. Cooking oil stored on floor under front counter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/3/2014. **Warning**
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3/3/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Carbon dioxide/helium tanks not adequately secured. Under front bar. **Warning**
- Basic - Food stored on floor. Cooking oil stored on floor under front counter. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 3/3/2014. **Warning**
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12/31/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. At bar area.
- Basic - Clean utensils stored between equipment and wall. Knives stored between three compartment sink and wall. **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp stored above pita bread in glass front reach in cooler at bar area. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Gumbo in glass front reach in cooler at bar area. **Repeat Violation**
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8/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Fish dip and gumbo in glass door reach in cooler.
- Basic - Observed bathroom door not self-closing. Men's restroom. **Repeat violation**
- Basic - Observed clean knives/utensils stored in crevices between equipment. Knives stored between wall and 3 compartment sink.
- High Priority - Observed raw animal food stored over ready-to-eat food. Bucket of raw shrimp stored over breads in glass door reach-in cooler. ** Corrected on-site**
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Self closer on men's room broken.
- Observed ice scoop with handle in contact with ice.
- Observed utensils stored in crevices between equipment.knives between 3 compartment sink and wall.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination; to go containers in dry storage area not inverted.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical - No water system approval reports on-site.
- Critical - Observed potentially hazardous food oysters cold held at greater than 41 degrees Fahrenheit. 43 F Corrected On Site.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Water samples not submitted as required.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food crackers stored on floor. Corrected On Site.
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1/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. MENS' RESTROOM - BROKEN SPRING.
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5/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/19/2009 | Routine - Food | Warning Issued |
| No report available. | 4/3/2009 | Routine - Food | Warning Issued |
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