- Basic - Floor drains/drain covers heavily soiled. Under three compartment sink. **Repeat Violation**
- Basic - Hood soiled with accumulated grease. Above broiler and flat top grill. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Apple turnovers. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid egg product at cook line held at 56°f, less then 4 hours. Manager moved product to ice bath bringing temperature to 39°f. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. At lobby dispenser.
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near grills at cook line.
- Basic - Ceiling tile missing. Near biscuit station.
- Basic - Floor drains/drain covers heavily soiled. At three compartment sink.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Hood soiled with accumulated grease. Several areas throughout kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning. Black plastic pans at dish storage area.
- Basic - Soiled reach-in cooler gaskets. At cook line.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Accumulation of mold-like substance on soda dispensing equipment. Bottoms of dispensers at both drive thru and lobby drink stations.
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans at dish storage area.
- Basic - Garbage can located outside has no lid or lid open/broken.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Above cook line.
- Basic - Stored food not covered in walk-in freezer. Raw hamburger patties, apple turnovers. **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris. Under three compartment sink.
- High Priority - Vacuum breaker missing at hose bibb. Near front door of establishment.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Near flat top grill. **Corrected On-Site**
- Basic - Ceiling tile has accumulation of mold-like substance above water heater.
- Basic - Equipment and utensils not properly air-dried - wet nesting. At dish storage near three compartment sink. **Corrected On-Site**
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Soil residue build-up on nonfood-contact surface. Gaskets at reach in cooler near deep fryers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Hole in ceiling. Leaking water in front of fryers.
- Basic - Soiled reach-in cooler gaskets. Tall 2 door stainless. Dressing cooler at front counter.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Drive thru and lobby.
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength in sanitation buckets. **Corrected On-Site**
- Observed gaskets/seals and door frames on cold holding unit soiled. Burger reach in and biscuit reach in.
- Critical - Observed raw animal food stored over ready-to-eat food. Burgers stored over prepped vegetables in reach in cooler. **Corrected On-Site**
- Observed walk-in cooler gasket with build up of mold like substance.
- Wet mop not hung to dry.
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12/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED EMPLOYEE DRINK WITHOUT LID IN FOOD PREP STATION.
- Critical - OBSERVED FOOD SERVICE ESTABLISHMENT OPERATING WITH EXPIRED LICENSE.
- Critical - OBSERVED FOUR OR MORE EMPLOYEES ON DUTY WITHOUT CERTIFIED FOOD MANAGER ON DUTY. CURRENT FOOD MANAGER CERTIFICATE EXPIRED.
- Critical - OBSERVED SOILED ICE MACHINE (INTERIOR).
- OBSERVED UNCOVERED ICE CREAM IN ICE CREAM COOLER.
- OBSERVED WET MOP NOT HUNG TO DRY.
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cart containing fry oil in back of store
- Critical - Observed employee changing gloves without washing hands.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor; case of whirl by flat top.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above; gravy at 119F. Corrected On Site.
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7/18/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site; sausage in walkin cooler.
- Critical - No conspicuously located thermometer in holding unit.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface; on back dry storage shelvES.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits; biscuit pans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; sausage in walkin cooler.
- Critical - Observed soil buildup around drive thru ice bin.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice); sausage did Not cool down from 135 to 41 within 6 hours. Corrected On Site. manager discarded sausage.
- Critical - Working containers of food removed from original container not identified by common name. FLOUR NOT LABELED.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. ONION RINGS. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed encrusted material on can opener holder.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS. Corrected On Site.
- Critical. Cold water not provided/shut off at employee handwash sink. HANDLE IS STRIPPED OUT. REPAIRMAN HAS BEEN CALLED.
- Critical. Hand wash sink lacking proper hand drying provisions. NEAR OFFICE. Corrected On Site.
- Observed personal care item stored in food preparation area. COAT. Corrected On Site.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Other conditions sanitary and safe operation
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6/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. milk
- No Heimlich maneuver sign posted.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Walk in items exceeding 41 F due to frequent opening.
- Critical. Observed soiled reach-in cooler gaskets by fryers.
- Critical. Portable fire extinguisher not fully charged by drive thru. For reporting purposes only.
- Carbon dioxide not adequately secured.
- No Heimlich maneuver sign posted.
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1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Food-contact surfaces not cleaned after being contaminationed.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed food debris accumulated on kitchen floor.
- Wet mop not hung to dry.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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