- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silver bowls above soda cooler. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Floor soiled/has accumulation of water. **Corrected On-Site**
- Basic - Food stored in a location that is exposed to splash/dust. Chips in kitchen **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under HWS **Corrected On-Site**
- Basic - Wall fan had accumulation of dust/debris.
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4/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Trays in office storage
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine
- Basic - Food stored on floor. Soda bag in box
- Basic - Single-service items stored on floor. Sleeve of cups under cashier counter
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Back of ice bin by register
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12/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Working containers of food removed from original container not identified by common name.(bulk food bin)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(ladies restroom)
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - No handwashing sign provided at a handsink used by food employees.(both restrooms)
- Observed single-service items stored on floor.(in storage area)
- Critical - Observed toxic item improperly stored.(bug spray and lotion in drawer with single service cups) **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in kitchen)
- Critical - Working containers of food removed from original container not identified by common name.(squeeze bottle on cooks line)
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.(restrooms)
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in cooler)
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5/17/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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