- Basic - Ceiling had accumulation of dust/debris. In walk in cooler. **Warning**
- Basic - Food stored on floor. Sauce in walk in cooler, variety of cases of foods in walk in freezer. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Front cooks line at pizza station. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On stove in back prep area. **Corrected On-Site** **Warning**
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08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar container in prep area near dish machine. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. In dry stock area. **Warning**
- Basic - Ceiling had accumulation of dust/debris. In walk in cooler. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Ladles hung above 3 compartment sink sink. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Food stored on floor. Sauce in walk in cooler, variety of cases of foods in walk in freezer. **Warning**
- Basic - Gaskets with slimy/mold-like build-up. Front cooks line at pizza station. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On top of ice machine. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in freezer door. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in reach in freezer on cooks line. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. In tracts of reach in deli case on front line. **Warning**
- Basic - Soiled reach-in cooler gaskets. Gaskets of ice machine moldy. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler beer cooler. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Near flour rack. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On stove in back prep area. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Front line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed chicken cooked at 47 degrees farenheit, feta cheese at 50 degrees farenheit. Walk in cooler observed Potato salad 49 degrees farenheit, tomato sauce 49 degrees farenheit, sour cream 50 degrees farenheit. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Shaved steak observed at 134 degrees farenheit, cooked peppers at 104 degrees farenheit. Corrective action turned up steam table.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooling sauce in walk in cooler at 47 degrees farenheit covered, corrective action uncovered sauce. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Dirty dishes in hand wash sink. Hand wash sink at prep station with colander in it. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer soiled with ice build up. Reach in cooler on front line at pizza station soiled. **Warning**
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08/07/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on soda boxes located in dish room.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Pizza dough stored in containers on floor in kitchen.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment and utensils not rinsed between washing and sanitizing.
- Basic - Interior of microwave soiled with encrusted food debris. Sandwich make line.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza make reach in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Corrected On-Site**
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1/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Empty mop bucket after each use. **Corrected On-Site**
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(bulk food bins)
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. (Both coole and freezer)
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor.(cases of water on floor under counter in front)
- Basic - Gaskets/seals on holding unit in poor repair.(on display case in front area)
- Basic - No handwashing sign provided at a hand sink used by food employees.(men's restroom)
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(dish area)
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3/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Observed wet nesting in food containers
- Critical - Hand wash sinks lacking proper hand drying provisions.Front counter and baack kitchen.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Front pizza ovens.
- Observed build-up of grease on nonfood-contact surface.hood filters on cook line.
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method.Cooked beef in walk in cooler wraped and cooling 109 Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.throughout the walk in cooler.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.(chicken only cooked to 149 corrected to 165 degrees f for 15 seconds)
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.( throughout )
- Critical - Handwash sink not accessible for employee use at all times.(blocked by tray in back area)
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.( throughout )
- Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.(used wash, sanitize, rinse) Corrected On Site.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area.(ashes in toilet in employee restroom and cigarette butt in garbage can)
- Critical - Observed food stored on floor.(cases off water in front area )
- Critical - Observed raw animal food stored over ready-to-eat food.(raw beef over produce in walk in cooler ) Corrected On Site.
- Critical - Observed toxic item stored by food.(chemical spray bottles with soda bag in a box and spices on shelf in prep room next to walk in cooler)
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1/19/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 required employee training cards expired.
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions.(front and back)
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.(near 3 compartment sink)
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.(walk in freezer)
- Critical - Observed unlabeled spray bottle.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.(pizza) Corrected On Site.
- Wet mop not hung to dry.
- Critical - required employee training cards expired.
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7/12/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep cooler
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on drain board of soda dispenser.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed buildup of substsnce on the interior of ice machine deflector shield.
- Observed food debris accumulated on walkin cooler floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. stored on ice
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice in walkin cooler.
- Wet mop not hung to dry. Stored in mop bucket.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats & cheese in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meat sauce in walkin cooler
- Critical. Observed food being cooled by nonapproved method. PHFs in walkin cooler
- Critical. No conspicuously located thermometer in holding unit in front deli cooler
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar,salt
- Critical. Observed establishment utilizing time as a public health control without having written procedures. pizza Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. onions Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil buildup inside ice bin on deflector.
- Observed build-up of mold-like substance on surface of the walkin cooler
- Observed residue build-up on walkin cooler.
- Observed build-up of dust or dirt on walkin cooler walls,walkin freezer door & hood filters
- Observed gaskets with food debris build-up.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks,spoons & knives in wait area
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees. ladies
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on walkin cooler floor.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/6/2010 | Routine - Food | Warning Issued |
- Critical. Observed food being cooled by nonapproved method.(sausage in walk in cooler covered during the cooling process) Corrected On Site.
- Critical. Observed food stored on floor.(in walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.( employee touched hat then made pizza with no glove change or handwash)
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to drain pasta)
- Observed gaskets/seals on cold holding unit in poor repair.(deli style cooler in front area)
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. No handwashing sign provided at a handsink used by food employees.( throughout ) Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions.(prep area, pizza area) Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.(near soda bag in a box)
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3/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.(employee restroom)
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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1/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food being cooled by nonapproved method.(pasta and chicken covered during cooling process) Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.(containers of pepper and cheesevin front area near hand sink)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(topping pizzas) Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.(drank from cup, wiped off counter then made pizza with bare hands without washing hands) Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Condensation or other drainage not disposed of according to law.(deli style sandwich cooler)
- Critical. Covered waste receptacle not provided in women's bathroom.(employee restroom)
- Critical. Hand wash sink lacking proper hand drying provisions.(front area)
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/20/2009 | Routine - Food | Warning Issued |
| No report available. | 6/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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