Fried, 13560 49 St N, Clearwater, FL - Restaurant inspection findings and violations

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Business Info

Name: FRIED
Type: Mobile Food Dispensing Vehicle
Address: 13560 49 St N, Clearwater, FL 33762
License #: 6251833
Total inspections: 4
Last inspection: 3/27/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.(license expired 2-1-13)
  • Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.(wall mounter chopper)
 3/27/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Mobile Food Service license not properly displayed.
  • Critical - Observed encrusted, soiled material on slicer.
 12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Observed food stored on floor.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 4/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Observed residue build-up on nonfood-contact surface.(front counter)
 2/9/2012Food-Licensing InspectionInspection Completed - No Further Action

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