Shogun Japanese Steakhouse, 1219 S 41 By-Pass, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: SHOGUN JAPANESE STEAKHOUSE
Type: Permanent Food Service
Address: 1219 S 41 By-Pass, Venice, FL 34292
License #: 6801966
Total inspections: 16
Last inspection: 6/17/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Prep table shelves.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food not stored at least 6 inches off of the floor. Walk in cooler.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
2/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Observed rear hallway ceiling fan located over mini ice machine excessively soiled with dust.
  • Basic - Excessive Food debris accumulated on rear dry storage room floor.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw seafood storage underneath raw beef steaks in kitchen upright gold ge refrigerator.
4/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
11/29/2012Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
10/12/2012Routine - FoodEmergency Order Callback Complied
  • Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door surface surfaces and observed excessive food debris behind dishwasher on rear dishwasher panels, on wall directly behind dishwasher and on water pipes directly behind dishwasher .observed excessive food debris on underside of dishwasher and dishware entrance and exit stainless shelves.
  • Critical - Observed dead roaches on premises. observed 75 dead roaches on kitchen floor directly underneath kitchen dishwasher .
  • Critical - Observed food including 1 rice storage bag stored on rear dry storage room floor.
  • Critical - Observed food-contact surfaces including two kitchen food preparation tables encrusted with excessive grease , food and soil deposits.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. observed kitchen upright ge refrigerator raw beef storage over raw shrimp and scallops.
  • Observed kitchen dishwasher area wall in disrepair and soiled with excessive food debris .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 25 live roaches underneath kitchen dishwasher on floor and on wall behind kitchen dishwasher .
10/11/2012Routine - FoodEmergency order recommended
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. observed 1 scoop handle storage in kitchen uncooked rice storage bin and buried in product.
  • Critical - Observed buildup of soil in the interior of rear hallway mini lowboy ice machine .ice machine.
  • Critical - Observed food including 1 onions bagstored on rear 2 lowboy freezer storage room floor.
  • Critical - Observed interior of kitchen GE upright gold colored reach-in upper compartment freezer soiled with accumulation of food residue.
  • Critical - Observed raw animal food including 1 box raw poultry storage over rte ginger .
  • Critical - Observed raw animal food stored over ready-to-eat food. observed walkin cooler raw seafood storage over rte broccoli.
  • observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation table .
  • Critical - observed No conspicuously located thermometer in kitchen frigidaire upright cold holding unit.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Observed excessive food debris accumulated on kitchen dishwasher area floor underneath dishwasher .
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed kitchen uncooked rice handleless scoop utilized . Repeat Violation.
  • Observed utensils in poor condition. observed kitchen uncooked rice storage bin handleless scoop damaged and cracking.
11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. observed handleless black plastic bowl utilized as frontline grilll cooked rice scoop.
  • Observed nonfood-grade containers used for food storage. observed rear lowboy reach in freezer containing non food grade carry out bags as phfs uncooked meats storage containers.
  • Observed take-home food container refilled with potentially hazardous food. observed rear storage lowboy reach in freezer containing raw unwrapped phfs meats stored in grocery non food grade carry out bags .
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. observed frontline grill cooked rice cold holding at 54 degrees f and no time/temperatures public health control marking . Corrected On Site.
6/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./chlorine kit required
  • Critical - No conspicuously located thermometer in waiting station coke-phf's beef storage lowboy reachin cold holding unit.
  • No copy of latest inspection report.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher employee wearing sanitary gloves and touching soiled dishware then touch cleaned dishware without handwashing and/or changing gloves
  • Critical - Working containers of food removed from original container not identified by common name./kitchen sugar bin unlabeled
2/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch washed vegetables barehanded repeatedly - Corrected On Site. Repeat Violation.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed ice scoop storage on soiled surface
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue./observed ge freezer interior soiled
8/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit./salads refrigeration unit
  • Critical. Observed food stored on floor./rear storage area-soda boxes
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 2 cookline employees cut, touch washed onions barehanded - Corrected On Site.
  • Critical. Observed employee improperly washing hands./observed cookline employee blow nose into paper towels then rinse hands,no soap, then touch-cut washed onions .
  • Observed nonfood-contact equipment in poor repair/kitchen preparation tables lower shelfs rusted
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior door lips Repeat Violation.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.-observed knifes , metal buckets , plastic bowls storage in soiled plastic tubs-kitchen preparation table -lower shelf Repeat Violation.
  • Critical. Water pressure lacking at fixtures that require the use of water./exterior mop sink -no hot water
  • Plumbing system in disrepair./exterior mopsink no hot water
  • Missing drain plug at dumpster.
  • Observed open dumpster lid.
  • Wet mop not hung to dry.
3/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor./onions rear storage
  • Observed employee with no hair restraint.x 1 kitchen employee
  • Equipment or utensils not designed or constructed in a durable manner./observed sunbeam microwave unsecured to storage rack via metal wire-hanging
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors
  • Critical. Observed sunbeam microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.kitchen preparation tables x 3
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./kitchen rice cooker
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./observed clean metal flatware storage in soiled plastic divider-kitchen storage racks
  • Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen -sole hwsink
  • Observed food debris accumulated on kitchen floor. Corrected On Site.
  • Observed food debris accumulated on rear storage floor./detail
  • Observed wall soiled with accumulated food debris./throughout kitchen
  • Observed personal care item stored with food./reading glassesbon foods storage rack
  • Wet mop not hung to dry.
11/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/1/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/16/2009Routine - FoodCall Back - Complied
No report available. 1/15/2009Routine - FoodWarning Issued

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