- Basic - No copy of latest inspection report available.
- Basic - Pizza peel stored on top of soiled oven between uses. In between equipment.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cooked chicken dated 6/8 and open bag of hot dogs dated on lid 5/24
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. No sanitizer hooked up. Not reaching minimum requirements. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Around the walkin area.
- Basic - Employee with no beard guard/restraint while behind the cooks line.
- Basic - Employee with no hair restraint while engaging with food. 2 male employees.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/24/2013 | Routine - Food | Call Back - Complied |
- Basic - 1 male and 1 female Employee with no hair restraint while engaging in food preparation.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.including 3 large bowls stored not inverted on top of rear ice machine.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. ,observed 3 ice scoops stored in standing water at rear liquor bar.
- Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can in rear liquor bar men's restroom utilized by food prep employees.
- Basic - Plumbing system in disrepair. Observed no hot available water at rear bar/ kitchen area men's and women's restroom handsinks utilized by employees and observed hot water line disconnected in both restrooms. Observed no available hot water line /supply available at front lobby men's and women's restrooms.
- Basic - Standing water in kitchen handwash sink/ handwash sink draining very slowly.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water available at rear bar / kitchen area men's and women's restrooms and observed hot water line disconnected at both restrooms.
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 female Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Observed frontline counter ice bin scoop storage in a clear plastic pitcher that is exposed to handwashing sink splash.
- Basic - Plumbing system in disrepair. Observed total 10 establishment restroom handwashing sinks without available hot water during inspection. Observed 1 of 2 water lines disconnected at each of 10 separate restroom handwashing sinks. **Repeat Violation**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed men's and women's restrooms in rear lounge without available hot water during inspection. Observed frontline lobby men's restroom 4 handwashing sinks and women's restroom 4 handwashing sinks without available hot water during inspection. All handwashing sinks utilized by employees. Observed handwashing sinks water temperatures between 78 and 75 degrees f. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at 10 separate employee handwash sinks located in both men's and women's restrooms. **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Plumbing system in disrepair. observed front line lobby women's restroom and mens restroom without available hot water. Repeat Violation.
- Plumbing system in disrepair. observed hot water disconnected and pipes cut off at both a mens restroom and a women's restroom at rear pool room location. Repeat Violation.
- Critical - observed Hot water not provided at four front line lobby mens restroom employee hand wash sinks. Repeat Violation.
- Critical - observed Hot water not provided at four front line lobby women's restroom employee hand wash sinks. Repeat Violation.
- Critical - observed Hot water not provided/shut off at a rear pool room mens restroom employee hand wash sink. Repeat Violation.
- Critical - observed Hot water not provided/shut off at a women's rear pool room restroom employee hand wash sink. Repeat Violation.
- Critical - observed No handwashing sign provided at a front line lobby women's restroom handsink used by food employees.
- Critical - observed No handwashing sign provided at a rear pool room mens restroom handsink used by food employees.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed no child labor law poster.
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen cookline upright stainless bevair reachin cooler rte cheeses and pepperoni storage under raw poultry . Corrected On Site.
- Plumbing system in disrepair. observed hot water not available at rear kitchen liquor bar mens and womens employees/patrons shared restroom.handwashing sinks .
- Plumbing system in disrepair. observed front line mens and womens employees /patron shared restroom handwashing sinks without required hot water available .
- Critical - observed Hot water not provided/shut off at all employees /patron shared front line and rear kitchen liquor bar restrooms hand wash sinks.
- Critical - observed Hotel and Restaurant license not properly displayed. observed 2012 dbpr hr licensure on rear utility room area hallway wall.
- observed No copy of latest inspection report.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed 1 whisk, 2 pizza cutters, 1knife , 2 large spoons storage in soiled dishwasher area storage shelf metal bucket.
- Observed utensils in poor condition. observed 2 blue drink ice tranport buckets cracked, damaged and peeling with holes in bottom of buckets.
- Plumbing system in disrepair. observed bar area mens and womens restrooms without hot water lines connected to handwashing sinks.
- Critical - observed Hot water not provided/shut off at 2 employee hand wash sink including bar area mens womens employees utilized restroom handwashing sinks.
- Critical - observed No handwashing sign provided at a mens restroom handsink used by food employees located in bar area.
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. observed 2 frontline counter patron self service water pitchers not covered and not patron contamination protected
- Critical - Observed excessive small flying insects including fruit flies in frontline bar beer tap area and rear alcoholic beverage bar ice bin area.
- Critical - Observed interior of # 2 reach-in freezer soiled with accumulation of food residue on interior freezer floor
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. observed 3 rear ice machine water filters change dates of 3/1/10.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./
- Observed single-service articles improperly stored./observed styrofoam boxes storage inverted upwards in dry storage room
- Critical. observed cookline hand wash sink lacking proper hand drying provisions.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed objectionable mold-like odors in AMF Lounge bar sitting area adjoining ice bin corner location
- Observed worn, torn and/or soiled floors/carpeting./observed AMF Lounge bar sitting area carpet adjoining ice bin area wet and discolored with mold-like odor present
- Observed floor area(s) covered with standing water./observed standing water in grout joints in/around ice bin at AMF Lounge. Observed wet carpet in around bar seating area adjoining AMF Lounge bar ice Bin
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7/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. COMPLIED PREVIOUS DAY FOOD STOP SALE
- Critical. ON CALLBACK OBSERVED PHF'S (DRESSINGS, PEPPERONI, SAUSAGE ) COLD HOLDING AT 39F
- Critical. ON CALL BACK OBSERVED AMBIENT TEMP OF UNIT AT 35F
- TIME EXTENDED TO NEXT UNANNOUNCED INSPECTION
- Critical. TIME EXTENDED TO NEXT UNANNOUNCED INSPECTION
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6/29/2010 | Routine - Food | Call Back - Complied |
- Critical. OBSERVED MEATS & DAIRY COLDING HOLDING AT 60 DEGREES F. STOP SALE
- Critical. OBSERVED TURKEY, PORK, BACON, SOUR CREAM, CHICKEN, HOT DOGS, COLD HOLDING AT 60 DEGREES F IN COOK LINE REACH IN LOWBOY COOLER
- Critical. OBSERVED COOKLINE LOWBOY REACH IN 2 DOOR COOLER PHF'S COLD HOLDING AT 60 DEGREES F OVER 4 HRS
- OBSERVED WALK IN COOLER FOODS STORAGE SHELVES RUSTED/PEELING
- Critical. OBSERVED REAR MEN'S ROOM WITH NO HAND WASH SIGNAGE
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6/28/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/cans./observed 1 pizza sauce can severly dented -removed from service
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed ice machine x 3 filters inspections dated 12/12/060 Repeat Violation. newer carbon filters present on ice machine top-not installed Repeat Violation.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet mop not hung to dry. x 2-utility room sink Repeat Violation.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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2/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./ice machine filter dated 12/12/06- Repeat Violation.
- Observed nonfood-contact equipment in poor repair/rusted storage room shelfs
- Critical. Hand wash sink lacking proper hand drying provisions./kitchen
- Critical. Handwashing cleanser lacking at handwashing lavatory./kitchen Repeat Violation.
- Critical. Handwashing cleanser lacking at handwashing lavatory./employee mens restroom Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers./liquor /foods dry storage
- Wet mop not hung to dry. Repeat Violation.
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9/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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