- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Inside of Auto Fry.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the 3 compartment sink.
- Basic - Floors not constructed to be easily cleanable.Stained behind bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of lime scale on the inside of the 3 compartment sink.
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5/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/28/2013 | Routine - Food | Call Back - Complied |
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.Stored on top of refrigerator in office. **Corrected On-Site** **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. **Warning**
- Intermediate - No certified food manager for establishment. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/27/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No conspicuously located ambient air temperature thermometer in holding units.
- Basic - No handwashing signs provided at a hand sink used by food employees.
- High Priority - Toxic substance/chemicals stored by or with food.Dry food storeroom.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
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1/7/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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