- Basic - Build-up of grease on nonfood-contact surface.Sides of cooking equipment .
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling tiles in disrepair. Kitchen by office.
- Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- Basic - Grease accumulated under cooking equipment.
- Basic - In-use tongs stored on equipment door handle between uses.Cookline.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.Chest freezer,salad cooler.
- Basic - Plumbing system in disrepair.3 comp.sink leaks,Handwash sinks,also.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Raw animal food stored over ready-to-eat food.Cookline reach in. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink.Two hand wash sinks.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times.Cold water turned off.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Non-pitting surface rust on food-contact equipment.On utensil drawer,in front of pizza oven.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ceiling soiled with accumulated dust,grease.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered.Flour. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Accumulation of food debris/grease on food-contact surface.utensil drawer,pizza station.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.backs of cooking equipment ,stove top burners.
- Intermediate - Non-pitting surface rust on food-contact equipment.Top microwave ,Cookline,also pan rack over 3 compartment. Sink.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food storage container/container lid cracked or broken. Next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, storage room
- High Priority - Displayed food not properly protected from contamination. Lemons in wait area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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10/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Some Acoustic tiles in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Kitchen.
- Basic - Utensils in poor condition.Rusty can opener.
- Intermediate - Soil residue in food storage containers.
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3/18/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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