Downtown Gyros And Seafood, 6206 Us Hwy 19, New Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: DOWNTOWN GYROS AND SEAFOOD
Type: Permanent Food Service
Address: 6206 Us Hwy 19, New Port Richey, FL 34652
License #: 6102034
Total inspections: 4
Last inspection: 10/23/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of food debris/soil residue on handwash sink. Back kitchen
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling soiled with accumulated grease. Kitchen **Repeat Violation**
  • Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
  • Basic - Dumpster overflowing garbage.
  • Basic - Food-contact surface not smooth and easily cleanable.Rusty kitchen tables,and wire racks.
  • Basic - Ice buildup in ice cream freezer. **Repeat Violation**
  • Basic - Light not functioning.Store room. **Repeat Violation**
  • Basic - Open dumpster lids.
  • Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up. **Repeat Violation**
  • Intermediate - No soap provided at handwash sink. **Repeat Violation**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
 10/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling tilesmissing,also soiled. **Repeat Violation**
  • Basic - Clean utensils or equipment stored in dirty drawer or rack.pan
  • Basic - Cutting board has cut marks and is no longer cleanable.Cookline.
  • Basic - Ice buildup in chest freezer.Ice cream.
  • Basic - Leaking pipe at plumbing fixture.Drainline,Walkin cooler.
  • Basic - Light not functioning.Back kitchen storeroom
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - Toilet not flushing/functioning properly.Out of order sign posted,ladies room.
  • Basic - Walk-in cooler/walk-in freezer floor soiled.Ice build up.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Non-pitting surface rust on food-contact equipment.On dry store room shelves.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
 3/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/2/2014Routine - FoodCall Back - Complied
  • Basic - Ceiling tile missing.
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Food stored in holding unit not covered. Seafood in display reach in cooler on cookline
  • Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin next to walk in cooler
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes **Corrected On-Site**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Windex
 10/24/2013Routine - FoodWarning Issued

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