- No Violations Were Observed
|
09/26/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor fan **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.plates on rack. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
09/22/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated mold like substance. Walk in
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.must have handle
- Basic - Soil residue build-up on nonfood-contact surface.floor fan in kitchen
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
5/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave lightly soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink.
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the top that opens to the outside.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Employee used handwash sink as a dump sink.kitchen
|
3/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. cloth covering food in walk in cooler. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed egg flats used to drain utensils.
- Critical - Observed handwash sink used for purposes other than handwashing.kitchen
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rte foods in reach in freezer.
- Critical - Observed screen in door torn/in poor repair.oen areas.
|
10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knives and cleavers between equipment.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.bulk containers.
- Observed ceiling in disrepair. Water leak in roof in non-food area.
- Critical - Observed cloth used as a food-contact surface.cloth covering lettuce in walk in cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bulk containers
- Critical - Observed raw animal food stored over ready-to-eat food.raw scallops over french fries in reach in freezer. Corrected On Site.
- Critical - Observed used egg flats being used to drain fryer baskets. Corrected On Site.
|
6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.knives between equipment.
- Critical - No handwashing sign provided at a handsink used by food employees.server area.
- Observed hole in wall. Near back door.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.corn starch. Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
|
4/3/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Shanghai Restaurant, 531 N Central Ave, Umatilla, FL »