Seminole Lanes Inc, 8668 Park Blvd, Seminole, FL - Restaurant inspection findings and violations



Business Info

Name: SEMINOLE LANES INC
Type: Permanent Food Service
Address: 8668 Park Blvd, Seminole, FL 33777-4345
License #: 6206460
Total inspections: 18
Last inspection: 09/12/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food stored on floor. Sealed case containing packets of ground coffee **Repeat Violation**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Raw burger patties above portion cups containing dressing portions (glass door cooler) **Repeat Violation**
  • High Priority - Small flying insects in bar area. Approx 3-4 fruit flies
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat ammonium measured at 400ppm, recheck 200ppm **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No soap provided at handwash sink. **Corrected On-Site**
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Stock pot of soup , walk in cooler Corrective action taken: uncovered **Corrected On-Site**
09/12/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
5/20/2014Routine - FoodCall Back - Complied
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind ice machine, behind kenmore freezer
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Wall soiled with accumulated food debris.behind dry storage rack
  • Intermediate - Food manager certification expired. Operator has 60 days to renew or obtain **Warning**
  • Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwashing area
3/14/2014Routine - FoodWarning Issued
  • Basic - Case/container/bag of food stored on floor in kitchen. Box of portioned coffee packages. **Corrected On-Site**
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. In kitchen.
  • Basic - Missing drain plug at dumpster. **Repeat Violation**
  • Basic - Reach in freezer gasket torn/in disrepair.
  • Basic - Single-service articles not stored inverted or protected from contamination. At grill. **Corrected On-Site**
  • High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed tongs washed with soap and water, not sanitized before hanging to dry.
  • High Priority - Spray hose at dish sink lower than flood rim of sink.
  • Intermediate - Encrusted material on can opener blade. Rusted can opener blade. **Repeat Violation**
  • Intermediate - Interior of true two door upright reach-in freezer soiled with accumulation of food residue.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Items stored on Top of ice machine
  • Basic - Clean utensils stored between equipment and wall. Knifes stored between wall and 3 compartment sink
  • Basic - Missing drain plug at dumpster.
  • Basic - Old labels stuck to food containers after cleaning.
  • Basic - Open dumpster lid.
  • Basic - Wall soiled with accumulated dust. Near ice machine
  • High Priority - Pots or other cooking equipment not being sanitized. After washing and rinse
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in reach in cooler
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In bar area
  • Intermediate - Encrusted material on can opener blade.
2/21/2013Routine - FoodInspection Completed - No Further Action
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ice bucket and pots in warewashing and ice machine area note items must be inverted
  • Critical - Hot water not provided/shut off at employee hand wash sink. broken hot water faucet at employee hand sink in front service area
  • Lights missing the proper shield, sleeve coatings or covers. in bar area over ice bin and prep sink
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of pizza cooler
  • Observed employee with no hair restraint. missing on person doing food prep
  • Observed hole in wall. near reach in true cooler
  • Observed open dumpster lid.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. sliced turkey
  • Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs stored over ready to eat foods in reach in true cooler
10/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. missing at employee hand sink on cooks line
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel stored on soiled pan on top of oven
  • Critical - No handwashing sign provided at a handsink used by food employees. missing at employee hand sink on cooks line
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils stored in soiled container located near pizza oven
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands prior to placing gloves on Corrected On Site. Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. cold cuts in freezer
  • Critical - Observed unlabeled chemical spray bottle.containing window cleaner in bar area
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. missing at employee hand sink near warewashing area
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on shelf over stove on cooks line
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of white reach freezer near reach in cooler
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. under shelf over eatable ice bin in bar area
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza peel
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorene sanitizing solution more than 100 ppm
  • Critical - Observed toxic item stored by utensils. cleaning spray on untensils rack
1/3/2012Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel on soiled sheet pan
  • Critical - No handwashing sign provided at a handsink used by food employees. missing in mens restroom
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. near walk in cooler
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored in soiled container on front service line
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel stored on soiled surface on top of oven
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. top shelf over oven area
  • Critical - Observed encrusted, soiled material on slicer. old dry food build up on blade
  • Critical - Observed raw animal food stored over ready-to-eat food. raw chicken stored over hot dogs in reach in cooler
  • Observed reuse of single-service articles. large aluminum pans
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. tooth picks on cooks line
  • Observed soda gun holster with accumulated slime/debris. in bar area
4/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. gallon of milk opened last wednesday
  • Observed soda gun holster with accumulated slime/debris. in bar area
  • Observed utensils stored in crevices between equipment. pizza peels stored between storage rack and oven
  • Observed dusty ceiling tiles and/or air conditioning vent covers. near ice machine
  • Critical. Observed unlabeled chemical bottle.hand soap at employee hand sink not labeled
  • Carbon dioxide/helium tanks not adequately secured. one near beverage storage area
  • Carbon dioxide/helium tanks not adequately secured. near walk in cooler door
11/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. raw eggs over cheese in walk in cooler Corrected On Site.
  • Critical. Observed buildup of slime on soda dispensing nozzles. in bar area
  • Observed soda gun holster with accumulated slime/debris. in bar area
  • Carbon dioxide/helium tanks not adequately secured. near walk in cooler
7/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in walk in cooler
  • Critical. Observed raw animal food stored over cooked food. in reach in cooler eggs hambuger over cooked chicken
  • Observed gaskets/seals on cold holding unit in poor repair. on reach in cooler near telephone
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of oven where pizza spaula is stored
  • Observed soda gun holster with accumulated slime/debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers. near ice machine
  • Carbon dioxide/helium tanks not adequately secured. near beverage storage area
3/8/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from equipment
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. tin foil used as shelf covering on surface ice scoop is stored
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on top of pizza oven
10/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/23/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 12/11/2008Routine - FoodWarning Issued
No report available. 7/18/2008Routine - FoodInspection Completed - No Further Action

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