Section 256 & Bar, 2269 Nw 199 St, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 256 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami, FL 33056-2600
License #: 2319797
Total inspections: 12
Last inspection: 5/9/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Gaskets with slimy/mold-like build-up. Ice bin
  • Intermediate - Handwash sink missing in food preparation room or area. At bar
 5/9/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale. Ice discarded by operator
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
  • Intermediate - Encrusted material on can opener blade.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. After changing gloves
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
 4/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler.
 10/1/2011Routine - FoodInspection Completed - No Further Action
  • Ceiling tile missing.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Observed food debris accumulated on kitchen floor.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed encrusted material on can opener. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Ceiling tile missing.
  • Lights missing the proper shield, sleeve coatings or covers.
 11/14/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork pies 125 degrees. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
 12/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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