Section 242 & Bar, 2269 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 242 & BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami Gardens, FL 33056
License #: 2331743
Total inspections: 12
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Floor drains/drain covers heavily soiled. Bar
  • High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.
  • Intermediate - Spray bottle containing toxic substance not labeled.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 11/9/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Milk have date time stamped expiration on 3/9/13.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination.
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 4/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.
 10/1/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.reachin cooler.
  • Observed single-service articles stored without protection from contamination. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/6/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. turkey 109 degrees
  • Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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