Section 241& Bar, 2269 Nw 199 St, Miami Gardens, FL - Restaurant inspection findings and violations

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Business Info

Name: SECTION 241& BAR
Type: Permanent Food Service
Address: 2269 Nw 199 St, Miami Gardens, FL 33056
License #: 2331744
Total inspections: 12
Last inspection: 4/2/2014
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Inspection findings

Inspection Date

Type

Disposition
  • High Priority - Toxic substance/chemical stored by or with food.
 4/2/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
  • High Priority - Food stored in ice used for drinks. See stop sale. ice discarded by operator **Corrected On-Site**
 11/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink.
 4/1/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.bar area **Corrected On-Site**
 12/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin.
  • Wet mop not hung to dry.
 4/14/2012Routine - FoodInspection Completed - No Further Action
  • Inadequate number of trash receptacles in establishment.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
  • Plumbing system in disrepair. dumping leftover food in 3comp sink. clogged up.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
 10/23/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.walkin cooler.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 3/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. tuna salad in walkin cooler.
 12/19/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical. Observed employee changing gloves without washing hands.
  • Critical. Food-contact utensils not sanitized properly after cleaning. sanitizer not used after cleaning containers.
  • Critical. Observed handwash sink used for purposes other than handwashing. used to wash container
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 12/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/14/2008Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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